PARTICIPATING RESTAURANTS
McCormick & Schmick’s
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
As our guest, you will experience culinary excellence at its best.
http://www.mccormickandschmicks.com
Additional Menu Options: Gluten-free, Family Friendly
LOCATIONS & HOURS
McCormick & Schmick’s
110 N Illinois St
Indianapolis, Indiana 46204
(317) 631-9500
Monday-Thursday 11:30-9:00
Friday 11:30-10:00
Saturday 3:30-10:00
Sunday 3:30-9:00
Reservations:
Phone, website and open table
Valet parking
Devour Indy Menu
$45
Upgrade Your Experience To A 4-Course With The Addition Of An Appetizer | $8.00
Shrimp Kisses
Bacon Wrapped, Pepper Jack Cheese, Sweet Chili Glaze
Crispy Asian Calamari
Sweet & Spicy Glaze, Thai Chilies, Green Onions
Seared Ahi Tuna
Prickled Lipstick Peppers, Avocado Lime Aioli
STARTER
(Choice of )
Mixed Greens Salad
White Balsamic Vinaigrette, Honey Crisp Apples, Blue Cheese, Candied Walnuts
Leek & Potato Soup
Crème Fraiche, Crispy Leeks, Chives
Beet & Burrata Salad
Whipped Burrata, Roasted Beets, Arugula
ENTREES
(Choice of)
Sugar & Spice Rubbed Cedar Salmon
Farro Risotto, Butternut Squash Puree, Balsamic Brown Butter
Buttermilk Fried Chicken
White Cheddar Whipped Potatoes, Marinated Kohlrabi, Black Truffle Gravy
Mahi-Mahi Oscar
Lump Crabmeat, Hollandaise, Asparagus
Top Sirloin Au Poivre
Mashed Potatoes, Peppercorn-Brandy Demi
Add an 8 oz. West Australian Lobster Tail to any Entrée for $45.
DESSERT
(Choice of)
Buttered Rum Cake
Hot Buttered Rum Sauce, Glazed Walnuts, Vanilla Ice Cream
Classic Crème Brulee
Fresh Berries
Heath Bar Brownie
Vanilla Ice Cream, Caramel Sauce, Cocoa
FEATURED COCKTAIL
AROMITIZED & SMOKED | $22
Maker’s Mark 46 Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Syrup
*PRICE DOES NOT INCLUDE TAX OR GRATUITY*
Devour Indy Menu
$45
Upgrade Your Experience To A 4-Course With The Addition Of An Appetizer | $8.00
Shrimp Kisses
Bacon Wrapped, Pepper Jack Cheese, Sweet Chili Glaze
Crispy Asian Calamari
Sweet & Spicy Glaze, Thai Chilies, Green Onions
Seared Ahi Tuna
Prickled Lipstick Peppers, Avocado Lime Aioli
STARTER
(Choice of )
Mixed Greens Salad
White Balsamic Vinaigrette, Honey Crisp Apples, Blue Cheese, Candied Walnuts
Leek & Potato Soup
Crème Fraiche, Crispy Leeks, Chives
Beet & Burrata Salad
Whipped Burrata, Roasted Beets, Arugula
ENTREES
(Choice of)
Sugar & Spice Rubbed Cedar Salmon
Farro Risotto, Butternut Squash Puree, Balsamic Brown Butter
Buttermilk Fried Chicken
White Cheddar Whipped Potatoes, Marinated Kohlrabi, Black Truffle Gravy
Mahi-Mahi Oscar
Lump Crabmeat, Hollandaise, Asparagus
Top Sirloin Au Poivre
Mashed Potatoes, Peppercorn-Brandy Demi
Add an 8 oz. West Australian Lobster Tail to any Entrée for $45.
DESSERT
(Choice of)
Buttered Rum Cake
Hot Buttered Rum Sauce, Glazed Walnuts, Vanilla Ice Cream
Classic Crème Brulee
Fresh Berries
Heath Bar Brownie
Vanilla Ice Cream, Caramel Sauce, Cocoa
FEATURED COCKTAIL
AROMITIZED & SMOKED | $22
Maker’s Mark 46 Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Syrup
*PRICE DOES NOT INCLUDE TAX OR GRATUITY*