4-Courses $50 per person (Cheese fondue, Salad, select Entrée, Chocolate fondue)

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Bacon & Gorgonzola: Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
• Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
• Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $17

Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $6

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot’s signature dressings.

Choose one salad from our dinner menu. Our signature salads are freshly prepared.

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• The Gold: Brasa Chicken, Brown Sugar Bourbon Rub Steak, Herb-Crusted Pork, Wild Mushroom Ravioli
• The Platinum: Atlantic Salmon, Basil Pesto Shrimp, Brown Sugar Bourbon Rub Steak, Brasa Chicken

Add a lobster tail to your entrée. $19

Add a 6oz center-cut filet to your entrée. $28

Vegetarian & Vegan Options Available

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed
• Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
• Wild Berry Crunch: The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $7 Each | $17 For All Three

4-Courses $50 per person (Cheese fondue, Salad, select Entrée, Chocolate fondue)

Not valid with dip certificates or other discounts. Tax and gratuity not included.