PARTICIPATING RESTAURANTS
Modita
A part of the Bottleworks District, Modita is an urban casual Asian-inspired restaurant featuring a variety of dishes influenced by various regional and cultural cuisines highlighting fresh and unique ingredients. The menu will include regional favorites with an inspired unique spin including sushi, dim sum, noodles & rice, along with robata grilled specialties.
850 Massachusetts Ave Suite 110, Indianapolis, IN 46204
https://www.yelp.com/biz/modita-indianapolis-2?osq=modita
Mon-Thurs: 5:00 PM - 10:00 PM
Fri-Sat: 4:00 PM - 11:00 PM
Sunday: 4:00PM - 9:00 PM
Serving Dinner only.
Dine-In and Carry-Out offered, no online ordering.
Phone Reservations – 317-316-0470
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
Devour Menu
$30 per person
Course 1 (choose one)
Miso Salad (v) (gf)
Mixed Lettuce | Cucumber | Carrot | Radish | Sesame | Miso Dressing
Edamame (v)
Garlic-Chili Sauce | Lime | Sea Salt
Bao Buns (2)
Grilled Pork | Asian Slaw | Miso Aioli
Egg Rolls (2)
Chicken | Cabbage | Shiitake | Chili-Pear Sauce
Hamachi Sushi Roll (gf)
Asian Pear | Garlic-Chili Crunch | Cilantro | Pear Aioli
Course 2 (choose one)
6oz Filet Mignon* (gf) +$12
Wasabi Whipped Potato | Broccolini | Kimchi Kalbi Butter
Tangerine Chicken
Broccoli | Water Chestnut | Chili | Rice
served with white or brown rice
Loch Duart Salmon* (gf)
Marinated Cucumber Salad | Brown Rice | Hoisin Glaze
Tikka Masala (v) (gf)
Cauliflower | Chickpea | Lotus Root | Coconut Milk | Cilantro | Rice
served with white or brown rice
Pho Beef (gf)
Rice Noodle | Bean Sprout | Thai Basil | Sliced Beef
Course 3 (choose one)
Yuzu Bar
Graham Cracker Crust | Ginger Macerated Berry | Meringue | Thai Basil
Ice Cream Trio (gf)
Ube-Heath Bar
Matcha Green Tea
Mango Sorbet
v vegan | gf gluten-free
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concerns.
Devour Menu
$30 per person
Course 1 (choose one)
Miso Salad (v) (gf)
Mixed Lettuce | Cucumber | Carrot | Radish | Sesame | Miso Dressing
Edamame (v)
Garlic-Chili Sauce | Lime | Sea Salt
Bao Buns (2)
Grilled Pork | Asian Slaw | Miso Aioli
Egg Rolls (2)
Chicken | Cabbage | Shiitake | Chili-Pear Sauce
Hamachi Sushi Roll (gf)
Asian Pear | Garlic-Chili Crunch | Cilantro | Pear Aioli
Course 2 (choose one)
6oz Filet Mignon* (gf) +$12
Wasabi Whipped Potato | Broccolini | Kimchi Kalbi Butter
Tangerine Chicken
Broccoli | Water Chestnut | Chili | Rice
served with white or brown rice
Loch Duart Salmon* (gf)
Marinated Cucumber Salad | Brown Rice | Hoisin Glaze
Tikka Masala (v) (gf)
Cauliflower | Chickpea | Lotus Root | Coconut Milk | Cilantro | Rice
served with white or brown rice
Pho Beef (gf)
Rice Noodle | Bean Sprout | Thai Basil | Sliced Beef
Course 3 (choose one)
Yuzu Bar
Graham Cracker Crust | Ginger Macerated Berry | Meringue | Thai Basil
Ice Cream Trio (gf)
Ube-Heath Bar
Matcha Green Tea
Mango Sorbet
v vegan | gf gluten-free
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concerns.