PARTICIPATING RESTAURANTS


Modita

A part of the Bottleworks District, Modita is an urban casual Asian-inspired restaurant featuring a variety of dishes influenced by various regional and cultural cuisines highlighting fresh and unique ingredients. The menu will include regional favorites with an inspired unique spin including sushi, dim sum, noodles & rice, along with robata grilled specialties.

https://www.modita.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free


Modita

LOCATIONS & HOURS

Downtown

Modita

850 Massachusetts Ave Suite 110,
Indianapolis, IN 46204

(317) 316-0470

Mon-Thurs: 5:00 PM – 10:00 PM
Fri-Sat: 4:00 PM – 11:00 PM
Sunday: 4:00PM – 9:00 PM

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.


$35 per person

 

 Course 1 (choose one):

Miso Soup (gf)

Tofu | Seaweed

Edamame (v)

Garlic-Chili Sauce | Sea Salt

Bao Buns (2)

Grilled Pork Belly | Asian Slaw | Miso Aioli

Fried Chicken Wonton

Cabbage | Cilantro | Sweet Sour Sauce

Hamachi Nigiri* (gf)

Black Tobiko | Smoked Sea Salt

 

Course 2 (choose one):

6oz Australian Wagyu +$18

Sticky Fried Rice | Chinese Broccoli | Garlic Sauce

Tonkatsu Pork

Shredded Cabbage | White Rice | Katsu Sauce

Faroe Island Salmon

Brown Rice | Spicy Cucumber | Hoisin Glaze

Tangerine Chicken

Broccoli | Water Chestnut | Sweet Pepper | Chili | Rice

 

Course 3 (choose one):

Yuzu Bar

Graham Cracker Crust | Ginger Macerated Berry

Trio Ice Cream

Champagne Mango

Ube Heath Bar

Strawberry Thai Basil

 

v vegan | gf gluten-free

*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.

 $30 per person 

 

Course 1 (choose one):

Miso Soup (gf)

Tofu | Seaweed

Edamame (v)

Garlic-Chili Sauce | Sea Salt

Ginger Miso Salad (v) (gf)

Mixed Lettuce | Cucumber | Carrot | Radish | Miso Dressing

Shishito Peppers (vg) (gf)

Yuzu Aioli

Veggie Gyoza (v)

Tofu | Napa Cabbage | Sweet Pepper | Shiitake | Cilantro | Carrot | Soy-Chili Sauce

 

Course 2 (choose one)

Mapo Tofu

Spicy Bean Sauce

Tikka Masala (v) (gf)

Cauliflower | Chickpea | Coconut Milk | Cilantro | Rice

Modita Fried Rice (vg)

Shiitake | Carrot | Snow Pea | Bean Sprout | Egg

Stir Fry Noodles & Vegetables (vg)

Cabbage | Onion | Sweet Pepper | Shiitake | Carrots

 

Course 3 (choose one):

Lychee Sorbet

 

 vegan | gf gluten-free | vg vegetarian

*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.

$35 per person

 

 Course 1 (choose one):

Miso Soup (gf)

Tofu | Seaweed

Edamame (v)

Garlic-Chili Sauce | Sea Salt

Bao Buns (2)

Grilled Pork Belly | Asian Slaw | Miso Aioli

Fried Chicken Wonton

Cabbage | Cilantro | Sweet Sour Sauce

Hamachi Nigiri* (gf)

Black Tobiko | Smoked Sea Salt

 

Course 2 (choose one):

6oz Australian Wagyu +$18

Sticky Fried Rice | Chinese Broccoli | Garlic Sauce

Tonkatsu Pork

Shredded Cabbage | White Rice | Katsu Sauce

Faroe Island Salmon

Brown Rice | Spicy Cucumber | Hoisin Glaze

Tangerine Chicken

Broccoli | Water Chestnut | Sweet Pepper | Chili | Rice

 

Course 3 (choose one):

Yuzu Bar

Graham Cracker Crust | Ginger Macerated Berry

Trio Ice Cream

Champagne Mango

Ube Heath Bar

Strawberry Thai Basil

 

v vegan | gf gluten-free

*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.