PARTICIPATING RESTAURANTS
Modita
Located in the historic Bottleworks District of Mass Ave, Modita highlights unique ingredients with an Asian inspired, unique spin on dishes including sushi, dim sum, noodles and rice, along with robata grilled specialties.
850 Massachusetts Ave Suite 110, Indianapolis, IN 46204
https://www.yelp.com/biz/modita-indianapolis-2
Mon- Thurs | 4pm - 10pm
Fri - Sat | 4pm - 11pm
Sunday | 4pm - 9pm
Serving Dinner only.
Dine In and Carry Out offered, no online ordering.
Phone Reservations – 317-316-0470
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
devour menu | $30 per person
course 1 (choose one) Miso Salad (v) (gf)
Mixed Lettuce | Cucumber | Carrot | Radish | Sesame | Miso Dressing
Edamame (v)
Garlic-Chili Sauce | Lime | Sea Salt
Bao Buns (2)
Grilled Pork | Asian Slaw | Miso Aioli
Egg Rolls (2)
Chicken | Cabbage | Shiitake | Chili-Pear Sauce
Hamachi Sushi Roll (gf)
Asian Pear | Garlic-Chili Crunch | Cilantro | Pear Aioli
course 2 (choose one) Center Cut Sirloin* (gf)
Wasabi Whipped Potato | Broccolini | Teriyaki Sauce
Tangerine Chicken
Broccoli | Water Chestnut | Chili | Rice
served with white or brown rice
Tamarind Noodles
Shrimp | Bean Sprouts | Cilantro | Candied Peanuts | Thai Basil
Tikka Masala (v) (gf)
Cauliflower | Chickpea | Lotus Root | Coconut Milk | Cilantro | Rice
served with white or brown rice
course 3 (choose one) Yuzu Bar
Graham Cracker Crust |
Ginger Macerated Berry | Meringue | Thai Basil
Cotton Souffle Cheesecake
Berry Sauce | Raspberry Crisp
v vegan | gf gluten free
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.
devour menu | $30 per person
course 1 (choose one) Miso Salad (v) (gf)
Mixed Lettuce | Cucumber | Carrot | Radish | Sesame | Miso Dressing
Edamame (v)
Garlic-Chili Sauce | Lime | Sea Salt
Bao Buns (2)
Grilled Pork | Asian Slaw | Miso Aioli
Egg Rolls (2)
Chicken | Cabbage | Shiitake | Chili-Pear Sauce
Hamachi Sushi Roll (gf)
Asian Pear | Garlic-Chili Crunch | Cilantro | Pear Aioli
course 2 (choose one) Center Cut Sirloin* (gf)
Wasabi Whipped Potato | Broccolini | Teriyaki Sauce
Tangerine Chicken
Broccoli | Water Chestnut | Chili | Rice
served with white or brown rice
Tamarind Noodles
Shrimp | Bean Sprouts | Cilantro | Candied Peanuts | Thai Basil
Tikka Masala (v) (gf)
Cauliflower | Chickpea | Lotus Root | Coconut Milk | Cilantro | Rice
served with white or brown rice
course 3 (choose one) Yuzu Bar
Graham Cracker Crust |
Ginger Macerated Berry | Meringue | Thai Basil
Cotton Souffle Cheesecake
Berry Sauce | Raspberry Crisp
v vegan | gf gluten free
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.