PARTICIPATING RESTAURANTS
Modita
A part of the Bottleworks District, Modita is an urban casual Asian-inspired restaurant featuring a variety of dishes influenced by various regional and cultural cuisines highlighting fresh and unique ingredients. The menu will include regional favorites with an inspired unique spin including sushi, dim sum, noodles & rice, along with robata grilled specialties.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
LOCATIONS & HOURS
Modita
850 Massachusetts Ave Suite 110,
Indianapolis, IN 46204
(317) 316-0470
Mon-Thurs: 5:00 PM – 10:00 PM
Fri-Sat: 4:00 PM – 11:00 PM
Sunday: 4:00PM – 9:00 PM
Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.
$35 per person
Course 1 (choose one):
Miso Soup (gf)
Tofu | Seaweed
Edamame (v)
Garlic-Chili Sauce | Sea Salt
Bao Buns (2)
Grilled Pork Belly | Asian Slaw | Miso Aioli
Fried Chicken Wonton
Cabbage | Cilantro | Sweet Sour Sauce
Hamachi Nigiri* (gf)
Black Tobiko | Smoked Sea Salt
Course 2 (choose one):
6oz Australian Wagyu +$18
Sticky Fried Rice | Chinese Broccoli | Garlic Sauce
Tonkatsu Pork
Shredded Cabbage | White Rice | Katsu Sauce
Faroe Island Salmon
Brown Rice | Spicy Cucumber | Hoisin Glaze
Tangerine Chicken
Broccoli | Water Chestnut | Sweet Pepper | Chili | Rice
Course 3 (choose one):
Yuzu Bar
Graham Cracker Crust | Ginger Macerated Berry
Trio Ice Cream
Champagne Mango
Ube Heath Bar
Strawberry Thai Basil
v vegan | gf gluten-free
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.
$30 per person
Course 1 (choose one):
Miso Soup (gf)
Tofu | Seaweed
Edamame (v)
Garlic-Chili Sauce | Sea Salt
Ginger Miso Salad (v) (gf)
Mixed Lettuce | Cucumber | Carrot | Radish | Miso Dressing
Shishito Peppers (vg) (gf)
Yuzu Aioli
Veggie Gyoza (v)
Tofu | Napa Cabbage | Sweet Pepper | Shiitake | Cilantro | Carrot | Soy-Chili Sauce
Course 2 (choose one)
Mapo Tofu
Spicy Bean Sauce
Tikka Masala (v) (gf)
Cauliflower | Chickpea | Coconut Milk | Cilantro | Rice
Modita Fried Rice (vg)
Shiitake | Carrot | Snow Pea | Bean Sprout | Egg
Stir Fry Noodles & Vegetables (vg)
Cabbage | Onion | Sweet Pepper | Shiitake | Carrots
Course 3 (choose one):
Lychee Sorbet
vegan | gf gluten-free | vg vegetarian
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.
$35 per person
Course 1 (choose one):
Miso Soup (gf)
Tofu | Seaweed
Edamame (v)
Garlic-Chili Sauce | Sea Salt
Bao Buns (2)
Grilled Pork Belly | Asian Slaw | Miso Aioli
Fried Chicken Wonton
Cabbage | Cilantro | Sweet Sour Sauce
Hamachi Nigiri* (gf)
Black Tobiko | Smoked Sea Salt
Course 2 (choose one):
6oz Australian Wagyu +$18
Sticky Fried Rice | Chinese Broccoli | Garlic Sauce
Tonkatsu Pork
Shredded Cabbage | White Rice | Katsu Sauce
Faroe Island Salmon
Brown Rice | Spicy Cucumber | Hoisin Glaze
Tangerine Chicken
Broccoli | Water Chestnut | Sweet Pepper | Chili | Rice
Course 3 (choose one):
Yuzu Bar
Graham Cracker Crust | Ginger Macerated Berry
Trio Ice Cream
Champagne Mango
Ube Heath Bar
Strawberry Thai Basil
v vegan | gf gluten-free
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.