PARTICIPATING RESTAURANTS


Modita

Located in the historic Bottleworks District of Mass Ave, Modita highlights unique ingredients with an Asian inspired, unique spin on dishes including sushi, dim sum, noodles and rice, along with robata grilled specialties.

850 Massachusetts Ave Suite 110, Indianapolis, IN 46204

317-316-0470

https://www.modita.com

https://www.yelp.com/biz/modita-indianapolis-2

Mon- Thurs | 4pm - 10pm
Fri - Sat | 4pm - 11pm
Sunday | 4pm - 9pm
Serving Dinner only.
Dine In and Carry Out offered, no online ordering.

Online Reservations

Phone Reservations – 317-316-0470

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free


devour menu | $30 per person

course 1 (choose one) Miso Salad (v) (gf)

Mixed Lettuce | Cucumber | Carrot | Radish | Sesame | Miso Dressing

Edamame (v)

Garlic-Chili Sauce | Lime | Sea Salt

Bao Buns (2)

Grilled Pork | Asian Slaw | Miso Aioli

Egg Rolls (2)

Chicken | Cabbage | Shiitake | Chili-Pear Sauce

Hamachi Sushi Roll (gf)

Asian Pear | Garlic-Chili Crunch | Cilantro | Pear Aioli

course 2 (choose one) Center Cut Sirloin* (gf)

Wasabi Whipped Potato | Broccolini | Teriyaki Sauce

Tangerine Chicken

Broccoli | Water Chestnut | Chili | Rice
served with white or brown rice

Tamarind Noodles

Shrimp | Bean Sprouts | Cilantro | Candied Peanuts | Thai Basil

Tikka Masala (v) (gf)

Cauliflower | Chickpea | Lotus Root | Coconut Milk | Cilantro | Rice
served with white or brown rice

course 3 (choose one) Yuzu Bar

Graham Cracker Crust |
Ginger Macerated Berry | Meringue | Thai Basil

Cotton Souffle Cheesecake

Berry Sauce | Raspberry Crisp

v vegan | gf gluten free
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.

devour menu | $30 per person

course 1 (choose one) Miso Salad (v) (gf)

Mixed Lettuce | Cucumber | Carrot | Radish | Sesame | Miso Dressing

Edamame (v)

Garlic-Chili Sauce | Lime | Sea Salt

Bao Buns (2)

Grilled Pork | Asian Slaw | Miso Aioli

Egg Rolls (2)

Chicken | Cabbage | Shiitake | Chili-Pear Sauce

Hamachi Sushi Roll (gf)

Asian Pear | Garlic-Chili Crunch | Cilantro | Pear Aioli

course 2 (choose one) Center Cut Sirloin* (gf)

Wasabi Whipped Potato | Broccolini | Teriyaki Sauce

Tangerine Chicken

Broccoli | Water Chestnut | Chili | Rice
served with white or brown rice

Tamarind Noodles

Shrimp | Bean Sprouts | Cilantro | Candied Peanuts | Thai Basil

Tikka Masala (v) (gf)

Cauliflower | Chickpea | Lotus Root | Coconut Milk | Cilantro | Rice
served with white or brown rice

course 3 (choose one) Yuzu Bar

Graham Cracker Crust |
Ginger Macerated Berry | Meringue | Thai Basil

Cotton Souffle Cheesecake

Berry Sauce | Raspberry Crisp

v vegan | gf gluten free
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concern.