PARTICIPATING RESTAURANTS


Modita

A part of the Bottleworks District, Modita is an urban casual Asian-inspired restaurant featuring a variety of dishes influenced by various regional and cultural cuisines highlighting fresh and unique ingredients. The menu will include regional favorites with an inspired unique spin including sushi, dim sum, noodles & rice, along with robata grilled specialties.

850 Massachusetts Ave Suite 110, Indianapolis, IN 46204

317-316-0470

https://www.modita.com

https://www.yelp.com/biz/modita-indianapolis-2?osq=modita

Mon-Thurs: 5:00 PM - 10:00 PM
Fri-Sat: 4:00 PM - 11:00 PM
Sunday: 4:00PM - 9:00 PM

Serving Dinner only.
Dine-In and Carry-Out offered, no online ordering.

Online Reservations

Phone Reservations – 317-316-0470

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Modita

 Devour Menu

$30 per person

Course 1 (choose one)

Miso Salad (v) (gf)

Mixed Lettuce | Cucumber | Carrot | Radish | Sesame | Miso Dressing

Edamame (v)

Garlic-Chili Sauce | Lime | Sea Salt

Bao Buns (2)

Grilled Pork | Asian Slaw | Miso Aioli

Egg Rolls (2)

Chicken | Cabbage | Shiitake | Chili-Pear Sauce

Hamachi Sushi Roll (gf)

Asian Pear | Garlic-Chili Crunch | Cilantro | Pear Aioli

Course 2 (choose one)

6oz Filet Mignon* (gf) +$12

Wasabi Whipped Potato | Broccolini | Kimchi Kalbi Butter

Tangerine Chicken

Broccoli | Water Chestnut | Chili | Rice

served with white or brown rice

Loch Duart Salmon* (gf)

Marinated Cucumber Salad | Brown Rice | Hoisin Glaze

Tikka Masala (v) (gf)

Cauliflower | Chickpea | Lotus Root | Coconut Milk | Cilantro | Rice

served with white or brown rice

Pho Beef (gf)

Rice Noodle | Bean Sprout | Thai Basil | Sliced Beef

Course 3 (choose one)

Yuzu Bar

Graham Cracker Crust | Ginger Macerated Berry | Meringue | Thai Basil

Ice Cream Trio (gf)

Ube-Heath Bar

Matcha Green Tea

Mango Sorbet

v vegan | gf gluten-free

*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concerns.

 Devour Menu

$30 per person

Course 1 (choose one)

Miso Salad (v) (gf)

Mixed Lettuce | Cucumber | Carrot | Radish | Sesame | Miso Dressing

Edamame (v)

Garlic-Chili Sauce | Lime | Sea Salt

Bao Buns (2)

Grilled Pork | Asian Slaw | Miso Aioli

Egg Rolls (2)

Chicken | Cabbage | Shiitake | Chili-Pear Sauce

Hamachi Sushi Roll (gf)

Asian Pear | Garlic-Chili Crunch | Cilantro | Pear Aioli

Course 2 (choose one)

6oz Filet Mignon* (gf) +$12

Wasabi Whipped Potato | Broccolini | Kimchi Kalbi Butter

Tangerine Chicken

Broccoli | Water Chestnut | Chili | Rice

served with white or brown rice

Loch Duart Salmon* (gf)

Marinated Cucumber Salad | Brown Rice | Hoisin Glaze

Tikka Masala (v) (gf)

Cauliflower | Chickpea | Lotus Root | Coconut Milk | Cilantro | Rice

served with white or brown rice

Pho Beef (gf)

Rice Noodle | Bean Sprout | Thai Basil | Sliced Beef

Course 3 (choose one)

Yuzu Bar

Graham Cracker Crust | Ginger Macerated Berry | Meringue | Thai Basil

Ice Cream Trio (gf)

Ube-Heath Bar

Matcha Green Tea

Mango Sorbet

v vegan | gf gluten-free

*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of any allergy concerns.