PARTICIPATING RESTAURANTS
noah grant’s grill house and oyster bar
noah grant's, locally owned and operated, offers East Coast sophistication in charming Downtown Zionsville. Our menu specializes in Fresh Seafood, Certified Angus Beef, Sushi, Burgers and East and West Coast Oysters.
Tuesday - Sunday 4-9pm.
Additional Menu Options: Gluten-free
DEVOUR DINNER MENU
$39 PER PERSON Does not include tax & gratuity
FIRST COURSE Choice of:
Shrimp & Crab Bisque, Wedge Salad, Caesar Salad,
Caribbean Kyle Sushi Roll, Blue Point Sushi Roll or Ice & Spice Oysters
SECOND COURSE Choice of:
1lb. Snow Crab Legs with clarified lobster butter
Seafood Cioppino tomato & herb stew with shrimp, salmon, grouper & mussels
Mahi Mahi blackened with sweet corn & lobster risotto, grilled pineapple salsa & coconut beurre blanc
12 oz. New York Strip Steak add noah’s bourbon peppercorn ($5) or blue cheese crème ($4)
6 oz. filet add noah’s bourbon peppercorn ($5) or blue cheese crème ($4)
Seafood Pasta blackened mahi mahi, Gulf shrimp, Maine mussels, Louisiana crawfish,
roasted red peppers, honey cajun cream
Grouper Sandwich blackened or beer battered, lettuce, bacon, tomato, avocado salsa,
hot pepper jelly glaze with pier fries
THIRD COURSE Choice of:
Bread Pudding with Wild Turkey honey bourbon glaze, Key Lime Pie Jar with oreo crust, Ghirardelli Brownie served a la mode, Cheesecake with oreo crust & whipped chocolate mousse
Chocolate Martini (upcharge of $5)