PARTICIPATING RESTAURANTS
noah grant’s grill house & oyster bar
noah grant’s, locally owned and operated, offers East Coast sophistication in charming Downtown Zionsville on the brick Main Street. Our menu specializes in Fresh Seafood, Burgers, Sushi and Certified Angus Beef. ALL of our seafood entrees are rated ‘Best’ or ‘Good Choice’ from the Monterey Bay Aquarium Seafood Watch!
Additional Menu Options: Gluten-free

LOCATIONS & HOURS
noah grant's grill house and oyster bar
91 S Main St
Zionsville, Indiana 46077
(317) 732-2233
Tuesday – Saturday 4- 10pm
Sunday 4- 9pm
Reservations:
via website at www.noahgrants.com
Downtown Zionsville street parking
DEVOUR DINNER MENU
$39 PER PERSON Does not include tax & gratuity. No substitutions, please.
FIRST COURSE Choice of:
Shrimp & Crab Bisque, Truffle Mushroom Soup, Wedge Salad,
3 Jumbo Shrimp Cocktail, Coastal Ceviche, Tuna Tartare or 3 Blue Point Oysters
SECOND COURSE Choice of:
Seafood Cioppino tomato & herb stew with shrimp, salmon, grouper & mussels
Steak Caprese 9 oz. baseball cut sirloin topped with fresh mozzarella, basil, tomatoes & balsamic reduction with a baked scalloped spinach & ricotta potato roll with alfredo sauce
4 oz. filet add noah’s bourbon peppercorn sauce (+$5) blue cheese crème (+$4) lobster cream sauce (+$5)
noah’s Bibimbap sweet & savory soy marinated steak, gulf shrimp, peppers & onions, fried rice
Gulf Shrimp Rockefeller Pasta Gulf shrimp, spinach, bacon, alfredo sauce
Snow Crab Legs with clarified lobster butter
Fish ‘n Chips beer battered Pacific cod & pier fries
Grouper Sandwich blackened or beer battered, lettuce, bacon, tomato, avocado salsa, hot pepper jelly glaze & pier fries
THIRD COURSE Choice of:
Bread Pudding with Wild Turkey honey bourbon glaze or Ghirardelli Brownie served à la mode
Espresso Martini (+$5)