PARTICIPATING RESTAURANTS


noah grant’s grill house and oyster bar

noah grant's, locally owned and operated, offers East Coast sophistication in charming Downtown Zionsville. Our menu specializes in Fresh Seafood, Certified Angus Beef, Sushi, Burgers and East and West Coast Oysters.

http://www.noahgrants.com

Additional Menu Options: Gluten-free


noah grant’s grill house and oyster bar

LOCATIONS & HOURS

Northside

noah grant's grill house and oyster bar

91 S Main St,
Zionsville, IN 46077

(317) 732-2233

Monday- Closed

Tuesday- Saturday 4pm – 10pm

Sunday 4-9 pm


DEVOUR DINNER MENU

$39  PER PERSON    Does not include tax & gratuity. No substitutions, please.

FIRST COURSE   Choice of:

Shrimp & Crab Bisque, French Onion Soup, Wedge Salad,

3 Jumbo Shrimp Cocktail with tequila lime cocktail sauce, Caribbean Kyle Sushi Roll, Blue Point Sushi Roll,

Monster Sushi Roll or Ice & Spice Oysters

SECOND COURSE Choice of:

Seafood Cioppino savory tomato & herb stew with shrimp, salmon, mahi,  grouper, crawfish & mussels

Steak Caprese 9 oz. baseball cut sirloin topped with fresh mozzarella, basil, tomatoes & balsamic reduction with a baked scalloped spinach & ricotta potato roll with alfredo sauce

6 oz. filet add noah’s bourbon peppercorn sauce (+$5)  blue cheese crème (+$4) lobster cream sauce (+$5)

 noah’s Bibimbap sweet & savory soy marinated steak, Gulf shrimp, peppers & onions, fried rice topped with a fried egg

 Seafood Pasta blackened mahi mahi, Gulf shrimp, Maine mussels, Louisiana crawfish,

roasted red peppers, honey cajun cream sauce

Short Ribs with parmesan risotto & green beans with walnuts, bacon & goat cheese

Snow Crab Legs with clarified lobster butter

Fish ‘n Chips beer battered Pacific cod & pier fries

THIRD COURSE Choice of:

  Bread Pudding with Wild Turkey honey bourbon glaze, Key Lime Pie Jar with oreo crust, Ghirardelli Brownie served à la mode

Key Lime Pie Martini (+$5)

Espresso Martini (+$5)