DEVOUR DINNER MENU

$39  PER PERSON    Does not include tax & gratuity. No substitutions, please.

FIRST COURSE   Choice of:

Shrimp & Crab Bisque,  Truffle Mushroom Soup, Wedge Salad,

3 Jumbo Shrimp Cocktail, Coastal Ceviche, Tuna Tartare or 3 Blue Point Oysters

SECOND COURSE Choice of:

Seafood Cioppino tomato & herb stew with shrimp, salmon, grouper & mussels

Steak Caprese 9 oz. baseball cut sirloin topped with fresh mozzarella, basil, tomatoes & balsamic reduction with a baked scalloped spinach & ricotta potato roll with alfredo sauce

  4 oz. filet add noah’s bourbon peppercorn sauce (+$5) blue cheese crème (+$4) lobster cream sauce (+$5)

 noah’s Bibimbap sweet & savory soy marinated steak, gulf shrimp, peppers & onions, fried rice

Gulf  Shrimp Rockefeller Pasta Gulf shrimp, spinach, bacon, alfredo sauce

Snow Crab Legs with clarified lobster butter

Fish ‘n Chips beer battered Pacific cod & pier fries

 Grouper Sandwich blackened or beer battered, lettuce, bacon, tomato, avocado salsa, hot pepper jelly glaze  & pier fries

THIRD COURSE Choice of:

  Bread Pudding with Wild Turkey honey bourbon glaze or Ghirardelli Brownie served à la mode

Espresso Martini (+$5)