PARTICIPATING RESTAURANTS
noah grant’s grill house and oyster bar
noah grant's, locally owned and operated, offers East Coast sophistication in charming Downtown Zionsville. Our menu specializes in Fresh Seafood, Certified Angus Beef, Sushi, Burgers and East and West Coast Oysters.
Tuesday - Sunday 4-9pm.
Additional Menu Options: Gluten-free
DEVOUR DINNER MENU
$39 PER PERSON Does not include tax & gratuity
FIRST COURSE Choice of:
Shrimp & Crab Bisque, Wedge Salad, Caesar Salad,
Caribbean Kyle Sushi Roll, Blue Point Sushi Roll or Ice & Spice Oysters
SECOND COURSE Choice of:
1lb. Snow Crab Legs with clarified lobster butter
Seafood Cioppino tomato & herb stew with shrimp, salmon, grouper & mussels
Steak Caprese fresh mozzarella, basil, tomatoes, with a spinach & ricotta potato roll
Short Ribs risotto & green beans with walnuts, bacon & goat cheese
6 oz. Certified Angus Beef filet add noah’s bourbon peppercorn ($5) or blue cheese crème ($4)
Seafood Pasta blackened mahi mahi, Gulf shrimp, Maine mussels, Louisiana crawfish,
roasted red peppers, honey cajun cream
THIRD COURSE Choice of:
Butter Cake, Bread Pudding, Key Lime Jar,
Chocolate Martini (upcharge of $5)