PARTICIPATING RESTAURANTS


OAKLEYS bistro

OAKLEYS bistro assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations.

http://www.oakleysbistro.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free


OAKLEYS bistro

LOCATIONS & HOURS

Northside

OAKLEYS bistro

1464 W 86th Street,
Indianapolis, IN 46260

(317) 824-1231

Tuesday-Thursday 5-9:30pm
Friday-Saturday 5-10pm


DEVOUR SUMMER MENU – $48.00

Course 1 – choice of:

Roasted Tomato Bisque, blue cheese croutons, fregola, tomatoes and basil

Dan Dan “Rangoon”, crispy hoisin pork, sesame aioli, peanuts, cilantro, house chili crisp, local crab apple jam

Crab Cake Fritters, spiced maple gastrique, tamarind aioli, arugula

Course 2 – choice of:

Stanley’s Meatloaf, chile jam, whipped potato puree, broccoli, vermont white cheddar cheese, crispy vidalia onion

Moroccan Chickpea “Cassoulet”, twice cooked eggplant, baby carrots, smoked paprika aioli, pinenuts

Veal & Cheese Tortellini, preserved zucchini, charred onions, castronella olive relish, brown butter focaccia crust, manchego sage cream

Dessert: choice of:

Golden Raisin Olive Oil Cake, almond orange relish,  mint, local honey bitters, campfire creme fraiche

Crème Brûlée, pie crust crumble, three berry marmalade