PARTICIPATING RESTAURANTS
OAKLEYS bistro
OAKLEYS bistro assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
OAKLEYS bistro
1464 W 86th Street,
Indianapolis, IN 46260
(317) 824-1231
Tuesday-Thursday 5-9:30pm
Friday-Saturday 5-10pm
Reservations:
www.opentable.com
Open Parking Lot
Three Course Menu – $48.75
Starters: choice of
Baked Whipped Ricotta puttanesca, olives, caper, sundried tomato, basil, lemon, smoked olive oil, crackers
Butternut Squash Maple Soup three squash relish, peppercorn cream, roasted honey pepitas
Red Chili Brussels Caesar cotija frico, avocado lime coulis, hibiscus onion pickle
Cauliflower & White Bean Cacio e Pepe Dip parmesan reggiano, lemon, parsley, pita
Entrees: choice of
Parmesan Chicken salsa verde, soft polenta, pickled peppers, broccolini, crispy chick peas
Wild Boar Bolognese rigatoni, rosemary bread crumbs, basil oil
Vegetarian Bolognese rigatoni, charred eggplant bolognese, charred tomato sauce, rosemary, roasted garlic ricotta, toasted lemon bread crumbs
Dessert: choice of
Milk Chocolate butterscotch, peanut butter “scotcheroos”, vanilla creme fraiche, flakey sea salt, mr. z’s honey
Crème Brulee raspberry ginger compote