PARTICIPATING RESTAURANTS
OAKLEYS bistro
OAKLEYS bistro assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
OAKLEYS bistro
1464 W 86th Street,
Indianapolis, IN 46260
(317) 824-1231
Tuesday-Thursday 5-9:30pm
Friday-Saturday 5-10pm
Reservations:
www.opentable.com
Open Parking Lot
DEVOUR MENU $52.75
STARTERS: CHOOSE ONE
OAKLEYS Signature Butternut Squash Bisque 3 squash relish, fennel pepper cream
Bistro Soup of the Day to be determined
Spinach Salad crumbled egg, red onion, sliced mushrooms, cucumber, potato hay, toasted walnuts, warm bacon mustard vinaigrette
Ahi Tuna Crudo ginger sticky rice, radish, cucumber, cilantro, rice cracker, lemon oil, peruvian yellow pepper coulis
ENTREES: CHOOSE ONE
Crispy Indiana Pork Schnitzel marinated tomatoes, basil pesto fregola, french beans, apple mostarda, caper lemon jus
Radiatori Pasta wild mushrooms, kale, roasted squash, caramelized fennel, dill crème fraiche, focaccia bread crumbs
Stanley’s Meatloaf 2.0 olive oil potato purée, buttered broccoli, barbequed pecan carrots, roasted garlic cream, crispy onion hay
DESSERT: CHOOSE ONE
Italian Olive Oil Cake honey butter, winter citrus relish, elderflower whipped cream
Red Velvet Crème Brûlée cabernet cherries jubilee, red velvet cake crumbs