OAKLEYS bistro

OAKLEYS bistro assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations.

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly

OAKLEYS bistro



OAKLEYS bistro

1464 W 86th Street,
Indianapolis, IN 46260

(317) 824-1231

Tuesday-Thursday 5-9:30pm
Friday-Saturday 5-10pm


Open Parking Lot

Three Course Menu – $48.75

Starters:  choice of

Baked Whipped Ricotta   puttanesca, olives, caper, sundried tomato, basil, lemon, smoked olive oil, crackers

Butternut Squash Maple Soup   three squash relish, peppercorn cream, roasted honey pepitas

Red Chili Brussels Caesar   cotija frico, avocado lime coulis, hibiscus onion pickle

Cauliflower & White Bean Cacio e Pepe Dip   parmesan reggiano, lemon, parsley, pita

Entrees:  choice of

Parmesan Chicken   salsa verde, soft polenta, pickled peppers, broccolini, crispy chick peas

Wild Boar Bolognese   rigatoni, rosemary bread crumbs, basil oil

Vegetarian Bolognese   rigatoni, charred eggplant bolognese, charred tomato sauce, rosemary, roasted garlic ricotta, toasted lemon bread crumbs

Dessert:  choice of

Milk Chocolate   butterscotch, peanut butter “scotcheroos”, vanilla creme fraiche, flakey sea salt, mr. z’s honey

Crème Brulee   raspberry ginger compote