PARTICIPATING RESTAURANTS
Ocean Prime
Ocean Prime creates an extraordinary supper club experience serving the freshest seafood, prime steaks, handcrafted cocktails and world-class wines in a warm, welcoming atmosphere with genuine hospitality. Our executive chef, Branden Pegg, uses only the finest and freshest ingredients to create inventive preparations of traditional favorites. Made from scratch dishes showcase simple, pure and regional flavors, and our menu features an array of appetizers, salads, seafood, steaks, family-style sides and house-made desserts from refreshing ahi tuna tartar, jumbo lump crab cakes & tender filet to creamy black truffle mac and cheese, succulent Chilean sea bass and decadent ten-layer carrot cake. Our well-trained bar chefs handcraft exciting cocktails, including our signature cucumber gimlet and smoking berries & bubbles. With our red carpet hospitality, Ocean Prime is the perfect destination for cocktails after work, dinner before or after the theatre, business meetings, social gatherings & everyday celebrations.
http://www.ocean-prime.com/locations-menus/indianapolis
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
LOCATIONS & HOURS
Ocean Prime
8555 River Rd #100,
Indianapolis, IN 46240
(317) 569-0975
$55 PER PERSON Does not include tax and gratuity.
FIRST COURSE Choice of:
OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
WHITE TRUFFLE CAVIAR DEVILED EGGS
ENTRÉE Choice of:
CRAB CAKES
Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream
WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2020 $16
TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2021 $17
SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette
WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2021 $15
8 OZ FILET $5 Upcharge
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2020 $14
ACCESSORIES
BEARNAISE SAUCE $8
BLACK TRUFFLE BUTTER $9
AU POIVRE $8
BLUE CHEESE CRUST $7
OSCAR STYLE $13
GARLIC SHRIMP SCAMPI $17
DESSERT Choice of:
SORBET OR ICE CREAM
Chef’s Seasonal Selection, Almond Cookie
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup