PARTICIPATING RESTAURANTS

Oceanaire Seafood Room

We serve ultra fresh fish and shellfish flown in daily.

Additional Menu Options: Gluten-free, Family Friendly

Downtown

Oceanaire

30 South Meridian
Suite 100
Indianapolis, Indiana 46204

(317) 955-2277

Sunday to Thursday 5 PM to 9 PM.
Friday and Saturday 5 PM to 10 PM

Reservations:
via phone, website and OpenTable

We offer valet at the front door.

$55 Per Person

First Course

CHOICE OF ONE

NEW ENGLAND CLAM CHOWDER

CAESAR SALAD
Croutons, Shaved Parmesan

SPICY AHI TUNA ROLL
Soy Sauce, Wasabi

Second Course

CHOICE OF ONE

SEARED FAROE ISLAND SALMON
Red Grape Agrodolce

GRILLED WILD ECUADOR SWORDFISH
Corn Succotash, Tajin Aioli, Cojita, Micro Cilantro

PAN-SEARED AIRLINE CHICKEN BREAST
Thai Noodle Salad, Peanuts, Micro Basil

GRILLED 6 OZ. CENTER-CUT FILET MIGNON
Quinoa Tabouleh, Asparagus, Chimichurri

Upgrade to 10 oz. Filet for $15

Upgrade to a 14 oz. Dry Aged Rybeye for $20

ENRICHMENTS

Lobster Tail $28, Crab Cake $26, Laughing Bird Shrimp $12

Third Course

CHOICE OF ONE

SUNDAE’S SEASONAL SORBET

CHOCOLATE MOUSSE
Whipped Cream

OCEANAIRE KEY LIME PIE
Whipped Cream