PARTICIPATING RESTAURANTS

Oceanaire Seafood Room

We serve ultra fresh fish and shellfish flown in daily.

Additional Menu Options: Gluten-free, Family Friendly

Downtown

Oceanaire

30 South Meridian
Suite 100
Indianapolis, Indiana 46204

(317) 955-2277

Sunday to Thursday 5 PM to 9 PM.
Friday and Saturday 5 PM to 10 PM

Reservations:
via phone, website and OpenTable

We offer valet at the front door.

$49 Per Person

First Course

CHOICE OF ONE

NEW ENGLAND CLAM CHOWDER

CAESAR SALAD
House-Made Croutons, Shaved Parmesan

BUTTERMILK FRIED CALAMARI
Marinara Sauce, Sambal Aioli

Second Course

CHOICE OF ONE

SEARED FAROE ISLAND SALMON
Lump Crab Meat, Asparagus, Tarragon Beurre Blanc

PAN-SEARED AIRLINE CHICKEN BREAST
Red Vegetable Curry, Basmati Rice

GRILLED 6 OZ. CENTER-CUT FILET MIGNON
Broccolini, Truffle Whipped Potatoes, Mushroom Demi-Glace
Upgrade to 10 oz. for $20

GRILLED ECUADOR MAHI MAHI
Wild Mushroom, Carrot, Red Bell Pepper, Bok Choy, Miso Broth

ENRICHMENTS

Lobster Tail $28 Crab Cake $26 Laughing Bird Shrimp $12

Third Course

CHOICE OF ONE

SUNDAE’S SEASONAL SORBET

ESPRESSO CHOCOLATE MOUSSE

OCEANAIRE KEY LIME PIE
Whipped Cream