Peterson’s Restaurant
Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.
Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.
7690 E. 96th Street
Fishers, IN 46038
http://www.petersonsrestaurant.com
Monday-Saturday 4:30pm-10pm
Closed Sundays
Phone Reservations – (317) 598-8863
Additional Menu Options: Gluten-free, Vegetarian
3 Courses for $45 per person
FIRST COURSE select one
Maine Lobster Bisque
Lump Maine Lobster, Sherry, Herb Infused Oil, Chives
Classic Steakhouse Caesar
Romaine Lettuce, Shaved Parmesan Cheese, Herb Croutons, Caesar Dressing
Miniature Maryland Lump Crab Cake
Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli
Prime Rib Eggroll
White Cheddar, Scallions, Soy Jus, Wasabi Aoili
SECOND COURSE select one
6 oz Hand Cut Filet Mignon
Cabernet Veal Jus
Choose an 8 oz Filet Mignon for $10 more
Ora King Salmon
Tarragon & Dill Beurre Blanc
Gunthorp Farms Smoke-Roasted Chicken Breast
Maple Mustard Glaze
Jumbo Seared Sea Scallops
Apple Relish, Crisp Pancetta
Entrees Served With Fresh Sauteed Green Beans, Carrots and Herb Roasted Potatoes
THIRD COURSE select one
White Chocolate Creme Brulee
White Chocolate and Cinnamon Cream, Fresh Berries
Eli’s Chicago Style Cheesecake
Triple Berry Compote, Whipped Cream
Chocolate Pot de Crème
Shaved Dark Chocolate, Whipped Cream
*Vegetarian/Vegan Options Available Upon Request*
3 Courses for $45 per person
FIRST COURSE select one
Maine Lobster Bisque
Lump Maine Lobster, Sherry, Herb Infused Oil, Chives
Classic Steakhouse Caesar
Romaine Lettuce, Shaved Parmesan Cheese, Herb Croutons, Caesar Dressing
Miniature Maryland Lump Crab Cake
Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli
Prime Rib Eggroll
White Cheddar, Scallions, Soy Jus, Wasabi Aoili
SECOND COURSE select one
6 oz Hand Cut Filet Mignon
Cabernet Veal Jus
Choose an 8 oz Filet Mignon for $10 more
Ora King Salmon
Tarragon & Dill Beurre Blanc
Gunthorp Farms Smoke-Roasted Chicken Breast
Maple Mustard Glaze
Jumbo Seared Sea Scallops
Apple Relish, Crisp Pancetta
Entrees Served With Fresh Sauteed Green Beans, Carrots and Herb Roasted Potatoes
THIRD COURSE select one
White Chocolate Creme Brulee
White Chocolate and Cinnamon Cream, Fresh Berries
Eli’s Chicago Style Cheesecake
Triple Berry Compote, Whipped Cream
Chocolate Pot de Crème
Shaved Dark Chocolate, Whipped Cream
Craft Cocktails
Double Header
Bartender – Whitney Knutsen
Skrewball Peanut Butter Whiskey, Pomegranate Juice, Ginger Spice Syrup, Angostura & Chocolate Bitters
Rosemary’s Berry
Bartender – Kyle Fromke
Woodford Reserve Bourbon, Giffard Framboise, Lemon, Rosemary Demerara, Molasses Bitters
Indy Shutdown
Bartender – Chelsey Ludy
Woodford Reserve Bourbon, Lemon, Ginger Vanilla Syrup, Falernum
