PARTICIPATING RESTAURANTS


Peterson’s Restaurant

Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.

Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.

http://www.petersonsrestaurant.com

Additional Menu Options: Gluten-free, Vegetarian


Peterson’s Restaurant

LOCATIONS & HOURS

Northside

Peterson's Restaurant

7690 E. 96th Street,
Fishers, IN 46038

(317) 598-8863

Monday-Saturday 4:30pm-10pm
Closed Sundays


3 COURSE PRIX FIXE MENU FOR $49

FIRST COURSE choice of

MAINE LOBSTER BISQUE   Sherry, Chives, Herb Infused Oil

STEAKHOUSE CAESAR    Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

MINI LUMP CRAB CAKE   Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli

PRIME RIB EGGROLL   Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus

SECOND COURSE choice of

Served with Fresh Sautéed Vegetables & Mashed Potatoes

ORA KING SALMON    Tarragon & Dill Beurre Blanc

D’ARTAGNAN AIRLINE CHICKEN BREAST    Maple Mustard Glaze

JUMBO SEA SCALLOPS   Apple Relish, Crisp Pancetta

CENTER CUT FILET MIGNON   6 oz, Cabernet Veal Jus

Choose an 8 oz Filet for $12 More

THIRD COURSE choice of

WHITE CHOCOLATE CRÈME BRÛLÉE   Cinnamon Cream, Fresh Berries

ELI’S CHICAGO STYLE CHEESECAKE    Triple Berry Compote, Whipped Cream

DOUBLE CHOCOLATE BROWNIE     Vanilla Ice Cream, Chocolate & Caramel Sauce

Vegetarian options available upon request.

3 COURSE PRIX FIXE MENU FOR $49

Order Carryout Online HERE or call 317-598-8863

FIRST COURSE choice of

MAINE LOBSTER BISQUE   Sherry, Chives, Herb Infused Oil

STEAKHOUSE CAESAR    Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

MINI LUMP CRAB CAKE   Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli

PRIME RIB EGGROLL   Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus

SECOND COURSE choice of

Served with Fresh Sautéed Vegetables & Mashed Potatoes

ORA KING SALMON    Tarragon & Dill Beurre Blanc

D’ARTAGNAN AIRLINE CHICKEN BREAST    Maple Mustard Glaze

JUMBO SEA SCALLOPS   Apple Relish, Crisp Pancetta

CENTER CUT FILET MIGNON   6 oz, Cabernet Veal Jus

Choose an 8 oz Filet for $12 More

THIRD COURSE choice of

WHITE CHOCOLATE CRÈME BRÛLÉE   Cinnamon Cream, Fresh Berries

ELI’S CHICAGO STYLE CHEESECAKE    Triple Berry Compote, Whipped Cream

DOUBLE CHOCOLATE BROWNIE     Vanilla Ice Cream, Chocolate & Caramel Sauce

FEATURED COCKTAILS

Specially Crafted for Devour Indy  $15

MOONAGE DAYDREAM 2022 Devour Cocktail Contest Submission

Malfy Gin, Vanilla Liqueur, Prosecco, Lemon, Blueberry Juice, Butterfly Pea Flower Syrup Foam

THE NOVEL-TEA 2022 Devour Cocktail Contest Finalist

Jack Daniels Whiskey, Remy 1738, Earl Grey Tea, Lemon, Allspice Syrup, Apricot Liqueur

PICANTE PUNCH 2022 Devour Cocktail Contest Finalist

Absolut Vodka, Muddled Jalapeño, Passion Fruit Liqueur, Cointreau, Blueberry Juice, Lemon

BACON BRAMBLE BBQ 2022 Devour Cocktail Contest Finalist

Woodford Reserve Bourbon, Sugar Bacon Moonshine, Crème de Cassis, Lemon, Smoked Allspice Syrup, Bitters

FEATURED WINE

ST. FRANCIS CHARDONNAY, Sonoma County $12 Glass / $48 Bottle

ST. FRANCIS PINOT NOIR, Sonoma County $15 Glass / $52 Bottle

ST. FRANCIS CABERNET SAUVIGNON, Sonoma County $15 Glass / $52 Bottle

We accommodate the majority of dietary restrictions. Please notify your server of any allergies or food sensitivities.