Peterson’s Restaurant
Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.
Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.
7690 E. 96th Street
Fishers, IN 46038
http://www.petersonsrestaurant.com
Monday-Saturday 4:30pm-10pm
Closed Sundays
Phone Reservations – (317) 598-8863
Additional Menu Options: Gluten-free, Vegetarian
3 Courses for $40 per person
FIRST COURSE select one
Maine Lobster Bisque
Lump Maine Lobster, Sherry, Herb Infused Oil, Chives
Classic Steakhouse Caesar
Romaine Lettuce, Shaved Parmesan Cheese, Herb Croutons, Caesar Dressing
Miniature Maryland Lump Crab Cake
Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli
SECOND COURSE select one
6 oz Hand Cut Filet Mignon
Cabernet Veal Jus
Choose an 8 oz Filet Mignon for $10 more
North Atlantic Salmon
Fresh Tarragon Beurre Blanc
Roasted Gunthorp Farms Chicken Breast
Maple Mustard Glaze
Jumbo Grilled Sea Scallops
Apple Relish, Crisp Pancetta
Entrees Served With Chef’s Fresh Vegetable and Herb Roasted Potatoes
Entree Enhancements Caramelized Onion $3 / Portobello Mushrooms $5 / Horseradish Bacon Crust $5 / Blue Cheese Bacon Crust $7
THIRD COURSE select one
White Chocolate Creme Brulee
White Chocolate and Cinnamon Cream, Fresh Berries
Eli’s Chicago Style Cheesecake
Triple Berry Compote, Whipped Cream
Chocolate Pot de Crème
Shaved Dark Chocolate, Whipped Cream
*Vegetarian/Vegan Options Available Upon Request*
Featured Wines
Robert Mondavi 2017 Napa Valley Chardonnay $12 gl / $45 btl
Robert Mondavi 2017 Carneros Pinot Noir $13 gl / $48 blt
Craft Cocktails
Aloha Beaches $13
Bartender – Whitney Knutsen – Finalist 2020 Devour Indy Cocktail Competition
Bacardi Ocho Rum, House-Infused Spiced Apricot Cognac, Giffard Banane du Bresil, Pineapple Coconut Juice, Lime, Tiki Bitters
Star Dust $13
Bartender – Chelsey Ludy – WINNER 2020 Devour Indy Cocktail Competition
Tin Cup 10 Year Whiskey, Blueberry Balsamic Shrub, Demerara Syrup
Jalisco Highway $13
Bartender – Kyle Fromke – Finalist 2020 Devour Indy Cocktail Competition
Espolon Reposado Tequila, Giffard Passionfruit, Calamansi Juice, Cardamon Syrup, Lime, Salt Tincture
