PARTICIPATING RESTAURANTS


Peterson’s Restaurant

Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.

Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.

http://www.petersonsrestaurant.com

Additional Menu Options: Gluten-free, Vegetarian


Peterson’s Restaurant

LOCATIONS & HOURS

Northside

Peterson's Restaurant

7690 E. 96th Street,
Fishers, IN 46038

(317) 598-8863

Monday-Saturday 4:30pm-10pm
Closed Sundays

Reservations:
Phone, website, RESY

Lot


THREE COURSE PRIX FIXE MENU

$49

no substitutions 

FIRST COURSE

Maine Lobster Bisque

Sherry, Chives, Herb Infused Oil

Steakhouse Caesar

Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

Mini Lump Crab Cake

Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli

Prime Rib Egg Roll

Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy jus

SECOND COURSE

served with sauteed vegetables & mashed potatoes

Ora King Salmon

Tarragon & Dill Beurre Blanc

D’Artagnan Chicken Breast

Maple Mustard Glaze

Jumbo Sea Scallops

Apple Relish, Crisp Pancetta

Center Cut Filet Mignon

6 oz., Cabernet Veal Jus

choose an 8 oz. filet for $12 more

 

THIRD COURSE

White Chocolate Crème Brûlée

Cinnamon Cream, Fresh Berries

Eli’s Cheesecake

Triple Berry Compote, Whipped Cream

Double Chocolate Brownie

Vanilla Ice Cream, Chocolate & Caramel Sauce

Vegetarian options are available upon request.

THREE COURSE PRIX FIXE MENU

$49

no substitutions 

FIRST COURSE

Maine Lobster Bisque

Sherry, Chives, Herb Infused Oil

Steakhouse Caesar

Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

Mini Lump Crab Cake

Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli

Prime Rib Egg Roll

Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy jus

SECOND COURSE

served with sauteed vegetables & mashed potatoes

Faroe Island Salmon

Tarragon & Dill Beurre Blanc

D’Artagnan Chicken Breast

Maple BBQ Glaze

Jumbo Sea Scallops

Crispy Bacon, Maple-Dill Cream

Center Cut Filet Mignon

6 oz., Cabernet Veal Jus

choose an 8 oz. filet for $12 more

 

THIRD COURSE

White Chocolate Crème Brûlée

Cinnamon Cream, Fresh Berries

Eli’s Cheesecake

Triple Berry Compote, Chantilly Cream

Double Chocolate Brownie

Vanilla Ice Cream, Chocolate & Caramel Sauce

COCKTAIL MENU

crafted specially for Devour Indy

Love Triangle   $15

Devour Cocktail Competition Finialist

Old Forester Bourbon, Massenez Pear Liqueur, Pistachio Orgeat, Giffard Ginger, Lemon

Pit Stop   $16

Pear Pepper   $15

Absolut Pear Vodka, Giffard Rhubarb, Hot Honey, Cranberry, Lime

Botanical Berry   $15

Malfy Gin, Combier Blackberry Liqueur, Cinnamon-Herb Syrup, Lemon

WINE

LUKE Chardonnay                     $13/gl   $46/btl

LUKE Red Blend                         $15/gl   $52/btl

LUKE Cabernet Sauvignon     $15/gl   $52/btl

 

Please make your service staff aware of any food allergies and/or sensitivities. We work diligently to accommodate most dietary restrictions. Please be aware that our kitchen makes regular use of common allergens like shellfish, eggs, dairy, soy, gluten & tree nuts.