PARTICIPATING RESTAURANTS
Peterson’s Restaurant
Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.
Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.
http://www.petersonsrestaurant.com
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Peterson's Restaurant
7690 E. 96th Street,
Fishers, IN 46038
(317) 598-8863
Monday-Saturday 4:30pm-10pm
Closed Sundays
3 COURSE PRIX FIXE MENU FOR $49
FIRST COURSE choice of
MAINE LOBSTER BISQUE Sherry, Chives, Herb Infused Oil
STEAKHOUSE CAESAR Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
MINI LUMP CRAB CAKE Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli
PRIME RIB EGGROLL Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
SECOND COURSE choice of
Served with Fresh Sautéed Vegetables & Mashed Potatoes
ORA KING SALMON Tarragon & Dill Beurre Blanc
D’ARTAGNAN AIRLINE CHICKEN BREAST Maple Mustard Glaze
JUMBO SEA SCALLOPS Apple Relish, Crisp Pancetta
CENTER CUT FILET MIGNON 6 oz, Cabernet Veal Jus
Choose an 8 oz Filet for $12 More
THIRD COURSE choice of
WHITE CHOCOLATE CRÈME BRÛLÉE Cinnamon Cream, Fresh Berries
ELI’S CHICAGO STYLE CHEESECAKE Triple Berry Compote, Whipped Cream
DOUBLE CHOCOLATE BROWNIE Vanilla Ice Cream, Chocolate & Caramel Sauce
Vegetarian options available upon request.
3 COURSE PRIX FIXE MENU FOR $49
Order Carryout Online HERE or call 317-598-8863
FIRST COURSE choice of
MAINE LOBSTER BISQUE Sherry, Chives, Herb Infused Oil
STEAKHOUSE CAESAR Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
MINI LUMP CRAB CAKE Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli
PRIME RIB EGGROLL Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
SECOND COURSE choice of
Served with Fresh Sautéed Vegetables & Mashed Potatoes
ORA KING SALMON Tarragon & Dill Beurre Blanc
D’ARTAGNAN AIRLINE CHICKEN BREAST Maple Mustard Glaze
JUMBO SEA SCALLOPS Apple Relish, Crisp Pancetta
CENTER CUT FILET MIGNON 6 oz, Cabernet Veal Jus
Choose an 8 oz Filet for $12 More
THIRD COURSE choice of
WHITE CHOCOLATE CRÈME BRÛLÉE Cinnamon Cream, Fresh Berries
ELI’S CHICAGO STYLE CHEESECAKE Triple Berry Compote, Whipped Cream
DOUBLE CHOCOLATE BROWNIE Vanilla Ice Cream, Chocolate & Caramel Sauce
FEATURED COCKTAILS
Specially Crafted for Devour Indy $15
MOONAGE DAYDREAM 2022 Devour Cocktail Contest Submission
Malfy Gin, Vanilla Liqueur, Prosecco, Lemon, Blueberry Juice, Butterfly Pea Flower Syrup Foam
THE NOVEL-TEA 2022 Devour Cocktail Contest Finalist
Jack Daniels Whiskey, Remy 1738, Earl Grey Tea, Lemon, Allspice Syrup, Apricot Liqueur
PICANTE PUNCH 2022 Devour Cocktail Contest Finalist
Absolut Vodka, Muddled Jalapeño, Passion Fruit Liqueur, Cointreau, Blueberry Juice, Lemon
BACON BRAMBLE BBQ 2022 Devour Cocktail Contest Finalist
Woodford Reserve Bourbon, Sugar Bacon Moonshine, Crème de Cassis, Lemon, Smoked Allspice Syrup, Bitters
FEATURED WINE
ST. FRANCIS CHARDONNAY, Sonoma County $12 Glass / $48 Bottle
ST. FRANCIS PINOT NOIR, Sonoma County $15 Glass / $52 Bottle
ST. FRANCIS CABERNET SAUVIGNON, Sonoma County $15 Glass / $52 Bottle
We accommodate the majority of dietary restrictions. Please notify your server of any allergies or food sensitivities.