PARTICIPATING RESTAURANTS


Peterson’s Restaurant

Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.

Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.

7690 E. 96th Street, Fishers, IN 46038

(317) 598-8863

http://www.petersonsrestaurant.com

Monday-Saturday 4:30pm-10pm
Closed Sundays

Online Reservations

Phone Reservations – (317) 598-8863

Additional Menu Options: Gluten-free, Vegetarian

Peterson’s Restaurant

3 COURSE PRIX FIXE MENU FOR $49

FIRST COURSE choice of

MAINE LOBSTER BISQUE   Sherry, Chives, Herb Infused Oil

STEAKHOUSE CAESAR    Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

MINI LUMP CRAB CAKE   Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli

PRIME RIB EGGROLL   Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus

SECOND COURSE choice of

Served with Fresh Green Beans, Carrots & Mashed Potatoes

ORA KING SALMON    Tarragon & Dill Beurre Blanc

D’ARTAGNAN AIRLINE CHICKEN BREAST    Maple Mustard Glaze

JUMBO SEA SCALLOPS   Apple Relish, Crisp Pancetta

CENTER CUT FILET MIGNON   6 oz, Cabernet Veal Jus

Choose an 8 oz Filet for $12 More

THIRD COURSE choice of

WHITE CHOCOLATE CRÈME BRÛLÉE   Cinnamon Cream, Fresh Berries

ELI’S CHICAGO STYLE CHEESECAKE    Triple Berry Compote, Whipped Cream

DOUBLE CHOCOLATE BROWNIE     Vanilla Ice Cream, Chocolate & Caramel Sauce

Vegetarian options available upon request.

3 COURSE PRIX FIXE MENU FOR $49

Order Carryout Online HERE or call 317-598-8863

FIRST COURSE choice of

MAINE LOBSTER BISQUE   Sherry, Chives, Herb Infused Oil

STEAKHOUSE CAESAR    Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

MINI LUMP CRAB CAKE   Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli

PRIME RIB EGGROLL   Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus

SECOND COURSE choice of

Served with Fresh Green Beans, Carrots & Mashed Potatoes

ORA KING SALMON    Tarragon & Dill Beurre Blanc

D’ARTAGNAN AIRLINE CHICKEN BREAST    Maple Mustard Glaze

JUMBO SEA SCALLOPS   Apple Relish, Crisp Pancetta

CENTER CUT FILET MIGNON   6 oz, Cabernet Veal Jus

Choose an 8 oz Filet for $12 More

THIRD COURSE choice of

WHITE CHOCOLATE CRÈME BRÛLÉE   Cinnamon Cream, Fresh Berries

ELI’S CHICAGO STYLE CHEESECAKE    Triple Berry Compote, Whipped Cream

DOUBLE CHOCOLATE BROWNIE     Vanilla Ice Cream, Chocolate & Caramel Sauce

FEATURE COCKTAILS 

Specially Crafted for Devour Indy  $14

ENTER THE DRAGON   Winner – Best Bourbon Cocktail – 2021 Devour Cocktail Contest

Woodford Reserve Bourbon, Dragon Fruit Yerba Mate Syrup, Passion Fruit, Lemon, Tiki Bitters

FLAPPER’S  DELIGHT Winner – Best Vodka Cocktail – 2021 Devour Cocktail Contest

Absolut Vodka, Strawberry-Mint Syrup, Lemon, Rosewater, Champagne Float

EL MICO DE LA SELVA    Finalist – 2021 Devour Cocktail Contest 

Partida Tequila, Mezcal, Lime,  Fresh Banana Purée,  Banana Liqueur, Orgeat