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Peterson’s Restaurant

Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.

Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.

7690 E. 96th Street
Fishers, IN 46038

(317) 598-8863

Monday-Saturday 4:30pm-10pm
Closed Sundays

Online Reservations

Phone Reservations – (317) 598-8863

Additional Menu Options: Gluten-free, Vegetarian

Peterson’s Restaurant

3 Courses for $40 per person

FIRST COURSE select one

Maine Lobster Bisque
Lump Maine Lobster, Sherry, Herb Infused Oil, Chives

Classic Steakhouse Caesar
Romaine Lettuce,  Shaved Parmesan Cheese, Herb Croutons, Caesar Dressing

Miniature Maryland Lump Crab Cake
Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli

SECOND COURSE select one

6 oz Hand Cut Filet Mignon
Cabernet Veal Jus
Choose an 8 oz Filet Mignon for $10 more

North Atlantic Salmon
Fresh Tarragon Beurre Blanc

Roasted Gunthorp Farms Chicken Breast
Maple Mustard Glaze

Jumbo Grilled Sea Scallops
Apple Relish, Crisp Pancetta

Entrees Served With Chef’s Fresh Vegetable and Herb Roasted Potatoes

Entree Enhancements  Caramelized Onion $3 / Portobello Mushrooms $5 / Horseradish Bacon Crust $5 / Blue Cheese Bacon Crust $7

THIRD COURSE select one

White Chocolate Creme Brulee
White Chocolate and Cinnamon Cream, Fresh Berries

Eli’s Chicago Style Cheesecake
Triple Berry Compote, Whipped Cream

Chocolate Pot de Crème
Shaved Dark Chocolate, Whipped Cream


*Vegetarian/Vegan Options Available Upon Request*


Featured Wines

Robert Mondavi 2017 Napa Valley Chardonnay     $12 gl / $45 btl

Robert Mondavi 2017 Carneros Pinot Noir             $13 gl / $48 blt

Craft Cocktails 

Aloha Beaches $13

Bartender – Whitney Knutsen – Finalist 2020 Devour Indy Cocktail Competition

 Bacardi Ocho Rum, House-Infused Spiced Apricot Cognac, Giffard Banane du Bresil, Pineapple Coconut Juice, Lime, Tiki Bitters

Star Dust $13

Bartender – Chelsey Ludy – WINNER 2020 Devour Indy Cocktail Competition

Tin Cup 10 Year Whiskey, Blueberry Balsamic Shrub, Demerara Syrup

Jalisco Highway $13

Bartender – Kyle Fromke – Finalist 2020 Devour Indy Cocktail Competition

Espolon Reposado Tequila, Giffard Passionfruit, Calamansi Juice, Cardamon Syrup, Lime, Salt Tincture