PARTICIPATING RESTAURANTS
Peterson’s Restaurant
Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.
Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.
7690 E. 96th Street, Fishers, IN 46038
http://www.petersonsrestaurant.com
Monday-Saturday 4:30pm-10pm
Closed Sundays
Phone Reservations – (317) 598-8863
Additional Menu Options: Gluten-free, Vegetarian
3 COURSE PRIX FIXE MENU FOR $45
FIRST COURSE choice of
MAINE LOBSTER BISQUE sherry, chives, herb infused oil
STEAKHOUSE CAESAR romaine, shaved parmesan, herb croutons, caesar dressing
MINI LUMP CRAB CAKE stone ground mustard, red pepper coulis, parsley aioli
PRIME RIB EGGROLL wasabi horseradish aioli, white cheddar, scallions, soy jus
SECOND COURSE choice of
Served with Fresh Broccolini, Carrots & Roasted Potatoes
ORA KING SALMON tarragon & dill beurre blanc
GUNTHORP FARMS CHICKEN BREAST maple mustard glaze
JUMBO SEA SCALLOPS apple relish, crisp pancetta
CENTER CUT FILET MIGNON 6 oz, cabernet veal jus
Choose an 8 oz Filet for $10 More
THIRD COURSE choice of
WHITE CHOCOLATE CRÈME BRÛLÉE cinnamon cream, fresh berries
ELI’S CHICAGO STYLE CHEESECAKE triple berry compote, whipped cream
DOUBLE CHOCOLATE BROWNIE vanilla ice cream, chocolate & caramel sauce
Vegetarian options available upon request.
3 COURSE PRIX FIXE MENU FOR $45
FIRST COURSE choice of
MAINE LOBSTER BISQUE sherry, chives, herb infused oil
STEAKHOUSE CAESAR romaine, shaved parmesan, herb croutons, caesar dressing
MINI LUMP CRAB CAKE stone ground mustard, red pepper coulis, parsley aioli
PRIME RIB EGGROLL wasabi horseradish aioli, white cheddar, scallions, soy jus
SECOND COURSE choice of
Served with Fresh Broccolini, Carrots & Roasted Potatoes
ORA KING SALMON tarragon & dill beurre blanc
GUNTHORP FARMS CHICKEN BREAST maple mustard glaze
JUMBO SEA SCALLOPS apple relish, crisp pancetta
CENTER CUT FILET MIGNON 6 oz, cabernet veal jus
Choose an 8 oz Filet for $10 More
THIRD COURSE choice of
WHITE CHOCOLATE CRÈME BRÛLÉE cinnamon cream, fresh berries
ELI’S CHICAGO STYLE CHEESECAKE triple berry compote, whipped cream
DOUBLE CHOCOLATE BROWNIE vanilla ice cream, chocolate & caramel sauce
FEATURE COCKTAILS
Specially Crafted for Devour Indy $14
PLOT TWIST absolut vodka, botanist gin, luxardo maraschino liqueur, cointreau, orange & cherry bitters
RED OVER HEELS raspberry & rosemary infused absolut vodka, cranberry juice, triple sec, lime juice