Devour Indy
Toggle Navigation
Toggle Navigation
Toggle Navigation

SEARCH PARTICIPATING RESTAURANTS


Peterson’s Restaurant

Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.

Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.

7690 E. 96th Street
Fishers, IN 46038

(317) 598-8863

http://www.petersonsrestaurant.com

Monday-Saturday 4:30pm-10pm
Closed Sundays

Online Reservations

Phone Reservations – (317) 598-8863

Additional Menu Options: Gluten-free, Vegetarian

Peterson’s Restaurant

3 Courses for $45 per person

FIRST COURSE select one

Maine Lobster Bisque
Lump Maine Lobster, Sherry, Herb Infused Oil, Chives

Classic Steakhouse Caesar
Romaine Lettuce,  Shaved Parmesan Cheese, Herb Croutons, Caesar Dressing

Miniature Maryland Lump Crab Cake
Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli

Prime Rib Eggroll
White Cheddar, Scallions, Soy Jus, Wasabi Aoili

SECOND COURSE select one

6 oz Hand Cut Filet Mignon
Cabernet Veal Jus
Choose an 8 oz Filet Mignon for $10 more

Ora King Salmon
Tarragon & Dill Beurre Blanc

Gunthorp Farms Smoke-Roasted Chicken Breast
Maple Mustard Glaze

Jumbo Seared Sea Scallops
Apple Relish, Crisp Pancetta

Entrees Served With Fresh Sauteed Green Beans, Carrots and Herb Roasted Potatoes

THIRD COURSE select one

White Chocolate Creme Brulee
White Chocolate and Cinnamon Cream, Fresh Berries

Eli’s Chicago Style Cheesecake
Triple Berry Compote, Whipped Cream

Chocolate Pot de Crème
Shaved Dark Chocolate, Whipped Cream

 

*Vegetarian/Vegan Options Available Upon Request*

 

3 Courses for $45 per person

FIRST COURSE select one

Maine Lobster Bisque
Lump Maine Lobster, Sherry, Herb Infused Oil, Chives

Classic Steakhouse Caesar
Romaine Lettuce,  Shaved Parmesan Cheese, Herb Croutons, Caesar Dressing

Miniature Maryland Lump Crab Cake
Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli

Prime Rib Eggroll
White Cheddar, Scallions, Soy Jus, Wasabi Aoili

SECOND COURSE select one

6 oz Hand Cut Filet Mignon
Cabernet Veal Jus
Choose an 8 oz Filet Mignon for $10 more

Ora King Salmon
Tarragon & Dill Beurre Blanc

Gunthorp Farms Smoke-Roasted Chicken Breast
Maple Mustard Glaze

Jumbo Seared Sea Scallops
Apple Relish, Crisp Pancetta

Entrees Served With Fresh Sauteed Green Beans, Carrots and Herb Roasted Potatoes

THIRD COURSE select one

White Chocolate Creme Brulee
White Chocolate and Cinnamon Cream, Fresh Berries

Eli’s Chicago Style Cheesecake
Triple Berry Compote, Whipped Cream

Chocolate Pot de Crème
Shaved Dark Chocolate, Whipped Cream

Craft Cocktails 

Double Header

Bartender – Whitney Knutsen 

Skrewball Peanut Butter Whiskey, Pomegranate Juice, Ginger Spice Syrup, Angostura & Chocolate Bitters

Rosemary’s Berry 

Bartender – Kyle Fromke

Woodford Reserve Bourbon, Giffard Framboise, Lemon, Rosemary Demerara, Molasses Bitters

Indy Shutdown

Bartender – Chelsey Ludy

Woodford Reserve Bourbon, Lemon, Ginger Vanilla Syrup, Falernum