PARTICIPATING RESTAURANTS
Peterson’s Restaurant
Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.
Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.
http://www.petersonsrestaurant.com
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Peterson's Restaurant
7690 E. 96th Street,
Fishers, IN 46038
(317) 598-8863
Monday-Saturday 4:30pm-10pm
Closed Sundays
Reservations:
Phone, website, RESY
Lot
THREE COURSE PRIX FIXE MENU
$49
no substitutions
FIRST COURSE
Maine Lobster Bisque
Sherry, Chives, Herb Infused Oil
Steakhouse Caesar
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Mini Lump Crab Cake
Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli
Prime Rib Egg Roll
Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy jus
SECOND COURSE
served with sauteed vegetables & mashed potatoes
Faroe Island Salmon
Tarragon & Dill Beurre Blanc
D’Artagnan Chicken Breast
Maple BBQ Glaze
Jumbo Sea Scallops
Crispy Bacon, Dill Cream
Center Cut Filet Mignon
6 oz., Cabernet Veal Jus
choose an 8 oz. filet for $12 more
THIRD COURSE
White Chocolate Crème Brûlée
Cinnamon Cream, Fresh Berries
Eli’s Cheesecake
Triple Berry Compote, Chantilly Cream
Double Chocolate Brownie
Vanilla Ice Cream, Chocolate & Caramel Sauce
Vegetarian options are available upon request.
THREE COURSE PRIX FIXE MENU
$49
no substitutions
FIRST COURSE
Maine Lobster Bisque
Sherry, Chives, Herb Infused Oil
Steakhouse Caesar
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Mini Lump Crab Cake
Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli
Prime Rib Egg Roll
Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy jus
SECOND COURSE
served with sauteed vegetables & mashed potatoes
Faroe Island Salmon
Tarragon & Dill Beurre Blanc
D’Artagnan Chicken Breast
Maple BBQ Glaze
Jumbo Sea Scallops
Crispy Bacon, Maple-Dill Cream
Center Cut Filet Mignon
6 oz., Cabernet Veal Jus
choose an 8 oz. filet for $12 more
THIRD COURSE
White Chocolate Crème Brûlée
Cinnamon Cream, Fresh Berries
Eli’s Cheesecake
Triple Berry Compote, Chantilly Cream
Double Chocolate Brownie
Vanilla Ice Cream, Chocolate & Caramel Sauce
COCKTAIL MENU
crafted specially for Devour Indy
Dominican Old Fashioned $16
Brugall 1888 Rum, Giffard Pineapple, Brown Sugar, Cinnamon All-Spice Bitters
Lemonade? Shake it up! $15
360 Lemon Vodka, Grand Marnier, Simple Syrup, Sugar Rim, Orange Zest
Sage Advice $15
Fairytale Ending $16
Strawberry Infused Botanist Gin, Yellow Chartreuse, Giffard Banana, Lemon, Black Walnut Bitters
Please make your service staff aware of any food allergies and/or sensitivities. We work diligently to accommodate most dietary restrictions. Please be aware that our kitchen makes regular use of common allergens like shellfish, eggs, dairy, soy, gluten & tree nuts.