PARTICIPATING RESTAURANTS


Pier 48 Fish House & Oyster Bar

Pier 48 Fish House & Oyster Bar offers the freshest seafood in Indianapolis along with some local favorites located right across the street from Gainbridge Fieldhouse on the corner of Georgia St. and Pennsylvania St.

http://www.pier48fresh.com

Additional Menu Options: Family Friendly


Pier 48 Fish House & Oyster Bar

LOCATIONS & HOURS

Downtown

Pier 48 Fish House & Oyster Bar

130 S Pennsylvania St Suite B,
Indianapolis, IN 46204

(317) 560-4848

MONDAY – THURSDAY
11: 00 am – 10:00 pm

FRIDAY – SATURDAY
11:00 am – 11:00 pm

SUNDAY
11:00 am – 9:00 pm

When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place just before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).


DEVOUR MENU 2023

Price Per 3 Course Package: $35

Valid For Dine In Only 

Pick One Item From Each Course

 

Soup & Salad & Appetizer

Clam Chowder

6 ounce cup

Classic Wedge Salad

cherry tomatoes, onions, blue cheese dressing, blue cheese crumble, balsamic reduction

Pier 48 Salad

carrots, onions, celery, beer cream sauce, garlic toasted baguettes

Spinach Dip

cream cheese, garlic, parmesan cheese, sriracha sauce, garlic crostini

Crab Beignets

crab meat, boursin cheese, tartar sauce, five pepper jelly

 

Entrée

Bucatini Primavera

cherry tomatoes, red onions, broccolini, fra diavlo sauce, parmesan cheese, garlic toasted bread 

Lemon Mustard Chicken

breaded parmesan chicken breast, yukon potato, shallots, pesto green beans, lemon mustard sauce 

Blackened Mahi Mahi

sausage andouille wild rice, roasted corn & black bean salsa, zesty peach BBQ glazed, horseradish cajun cream sauce, sriracha sauce 

Bourbon Salmon

golden mashed potatoes, green beans, sweet chili bourbon glaze 

 

Dessert

Butter Cake

grand marnier macerated berries, vanilla ice cream, whipped cream 

Crème Brule

sugar custard, strawberry slice, whipped cream 

DEVOUR MENU 2023

Price Per 3 Course Package: $35

Valid For Dine In Only 

Pick One Item From Each Course

 

Soup & Salad & Appetizer

Clam Chowder

6 ounce cup

Classic Wedge Salad

cherry tomatoes, onions, blue cheese dressing, blue cheese crumble, balsamic reduction

Pier 48 Salad

carrots, onions, celery, beer cream sauce, garlic toasted baguettes

Spinach Dip

cream cheese, garlic, parmesan cheese, sriracha sauce, garlic crostini

Crab Beignets

crab meat, boursin cheese, tartar sauce, five pepper jelly

 

Entrée

Bucatini Primavera

cherry tomatoes, red onions, broccolini, fra diavlo sauce, parmesan cheese, garlic toasted bread

Lemon Mustard Chicken

breaded parmesan chicken breast, yukon potato, shallots, pesto green beans, lemon mustard sauce

Blackened Mahi Mahi

sausage andouille wild rice, roasted corn & black bean salsa, zesty peach BBQ glazed, horseradish cajun cream sauce, sriracha sauce

Bourbon Salmon

golden mashed potatoes, green beans, sweet chili bourbon glaze

 

Dessert

Butter Cake

grand marnier macerated berries, vanilla ice cream, whipped cream

Crème Brule

sugar custard, strawberry slice, whipped cream