PARTICIPATING RESTAURANTS
Pier 48 Fish House & Oyster Bar
Pier 48 Fish House & Oyster Bar offers the freshest seafood in Indianapolis along with some local favorites located right across the street from Gainbridge Fieldhouse on the corner of Georgia St. and Pennsylvania St.
Additional Menu Options: Vegetarian, Family Friendly
LOCATIONS & HOURS
Pier 48 Fish House & Oyster Bar
130 S Pennsylvania St Suite B,
Indianapolis, IN 46204
(317) 560-4848
MONDAY – THURSDAY
11: 00 am – 10:00 pm
FRIDAY – SATURDAY
11:00 am – 11:00 pm
SUNDAY
11:00 am – 9:00 pm
When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place just before our front entrance on Penn St. Self Parking in the Hyatt garage is complimentary (for up to 3 hours).
$38 per person (3 Courses)
Appetizer:
Honey Feta Cheese Dip
honey/ toasted pecans/ pomegranate/ grilled baguette.
Garlic Hummus
grilled naan bread/ feta cheese.
Beef Crostini
veal demi-glace/ queso fresco/ pickle red onion/ garlic herbs crostini.
Entrees:
Parmesan Walleye
steamed yukon potatoes/ broccolini/ cherry tomatoes/ lemon beurre blanc.
Candied Pork Belly
cauliflower puree/ broccolini/ radish/ candied siracha glaze.
6oz Filet Mignon
golden mashed potatoes/ vegetables medley/ veal demi-glace/ garlic herb butter.
Pier 48 Bowl (veg)
farro/ chickpeas/ avocado/ edamame/ cucumber/ roasted carrots/ alfalfa sprouts/ sesame peanut dressing.
Lump crab cake
candied roasted brussels sprouts/ bacon/ fried capers/ cherry tomato chutney/ balsamic glaze.
Desserts:
Banana Bread Pudding
banana brulee/ vanilla ice cream/ caramel sauce/ whipped cream.
Apple Bourbon Butter Cake
apple bourbon sauce/ vanilla ice cream/ whipped cream
$38 per person (3 Courses)
Appetizer:
Honey Feta Cheese Dip
honey/ toasted pecans/ pomegranate/ grilled baguette.
Garlic Hummus
grilled naan bread/ feta cheese.
Beef Crostini
veal demi-glace/ queso fresco/ pickle red onion/ garlic herbs crostini.
Entrees:
Parmesan Walleye
steamed yukon potatoes/ broccolini/ cherry tomatoes/ lemon beurre blanc.
Candied Pork Belly
cauliflower puree/ broccolini/ radish/ candied siracha glaze.
6oz Filet Mignon
golden mashed potatoes/ vegetables medley/ veal demi-glace/ garlic herb butter.
Pier 48 Bowl (veg)
farro/ chickpeas/ avocado/ edamame/ cucumber/ roasted carrots/ alfalfa sprouts/ sesame peanut dressing.
Lump crab cake
candied roasted brussels sprouts/ bacon/ fried capers/ cherry tomato chutney/ balsamic glaze.
Desserts:
Banana Bread Pudding
banana brulee/ vanilla ice cream/ caramel sauce/ whipped cream.
Apple Bourbon Butter Cake
apple bourbon sauce/ vanilla ice cream/ whipped cream