PARTICIPATING RESTAURANTS
Pier 48 Fish House & Oyster Bar
Pier 48 Fish House & Oyster Bar offers the freshest seafood in Indianapolis along with some local favorites located right across the street from Gainbridge Fieldhouse on the corner of Georgia St. and Pennsylvania St.
Additional Menu Options: Vegetarian, Family Friendly
LOCATIONS & HOURS
Pier 48 Fish House & Oyster Bar
130 S Pennsylvania St Suite B,
Indianapolis, IN 46204
(317) 560-4848
MONDAY – THURSDAY
11: 00 am – 10:00 pm
FRIDAY – SATURDAY
11:00 am – 11:00 pm
SUNDAY
11:00 am – 9:00 pm
When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place just before our front entrance on Penn St. Self Parking in the Hyatt garage is complimentary (for up to 3 hours).
$38 per person (3 Courses)
Appetizer
(choose one)
Pork Belly Deviled Eggs
pickled hibiscus hard boiled eggs, house-made filling, candied pork belly
Deluxe Mushroom Crostini
goat cheese whipped, parsley, dill, microgreens, lemon vinaigrette
Crab, Artichoke & Spinach Dip
lumb crab meat, cream, artichoke, spinach & tortilla chips
Entrée
(choose one)
Parmesan Walleye
steamed yukon potatoes, broccolini, cherry tomatoes, lemon beurre blanc.
Yellow Fin Tuna*
black pepper seared tuna, asian vegetables, rice cake, sweet chili mango salsa
6oz Filet Mignon* (Upgrade for $6)
golden mashed potatoes, charred broccolini, garlic butter
Southern Fried Chicken
fried chicken, mashed potatoes, carrots, green peas, black peppercorn gravy
Truffle & Mushroom Fettuccine
fettuccini pasta, truffle cream sauce, fresh mushroom blend, parmesan cheese
Dessert
(choose one)
Chocolate Truffles
dark chocolate, pecan, raspberry coulis, seasonal berries, whipped cream
Banana Bread Pudding
banana brûlée, vanilla ice cream, banana praline sauce, whipped cream
$38 per person (3 Courses)
Appetizer
(choose one)
Pork Belly Deviled Eggs
pickled hibiscus hard boiled eggs, house-made filling, candied pork belly
Deluxe Mushroom Crostini
goat cheese whipped, parsley, dill, microgreens, lemon vinaigrette
Crab, Artichoke & Spinach Dip
lumb crab meat, cream, artichoke, spinach & tortilla chips
Entrée
(choose one)
Parmesan Walleye
steamed yukon potatoes, broccolini, cherry tomatoes, lemon beurre blanc.
Yellow Fin Tuna*
black pepper seared tuna, asian vegetables, rice cake, sweet chili mango salsa
6oz Filet Mignon* (Upgrade for $6)
golden mashed potatoes, charred broccolini, garlic butter
Southern Fried Chicken
fried chicken, mashed potatoes, carrots, green peas, black peppercorn gravy
Truffle & Mushroom Fettuccine
fettuccini pasta, truffle cream sauce, fresh mushroom blend, parmesan cheese
Dessert
(choose one)
Chocolate Truffles
dark chocolate, pecan, raspberry coulis, seasonal berries, whipped cream
Banana Bread Pudding
banana brûlée, vanilla ice cream, banana praline sauce, whipped cream