PARTICIPATING RESTAURANTS
Pier 48 Fish House & Oyster Bar
Pier 48 Fish House & Oyster Bar offers the freshest seafood in Indianapolis along with some local favorites located right across the street from Gainbridge Fieldhouse on the corner of Georgia St. and Pennsylvania St.
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
Pier 48 Fish House & Oyster Bar
130 S Pennsylvania St Suite B,
Indianapolis, IN 46204
(317) 560-4848
MONDAY – THURSDAY
11: 00 am – 10:00 pm
FRIDAY – SATURDAY
11:00 am – 11:00 pm
SUNDAY
11:00 am – 9:00 pm
When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place just before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).
DEVOUR MENU 2023
Price Per 3 Course Package: $35
Valid For Dine In Only
Pick One Item From Each Course
Soup & Salad & Appetizer
Clam Chowder
6 ounce cup
Classic Wedge Salad
cherry tomatoes, onions, blue cheese dressing, blue cheese crumble, balsamic reduction
Pier 48 Salad
carrots, onions, celery, beer cream sauce, garlic toasted baguettes
Spinach Dip
cream cheese, garlic, parmesan cheese, sriracha sauce, garlic crostini
Crab Beignets
crab meat, boursin cheese, tartar sauce, five pepper jelly
Entrée
Bucatini Primavera
cherry tomatoes, red onions, broccolini, fra diavlo sauce, parmesan cheese, garlic toasted bread
Lemon Mustard Chicken
breaded parmesan chicken breast, yukon potato, shallots, pesto green beans, lemon mustard sauce
Blackened Mahi Mahi
sausage andouille wild rice, roasted corn & black bean salsa, zesty peach BBQ glazed, horseradish cajun cream sauce, sriracha sauce
Bourbon Salmon
golden mashed potatoes, green beans, sweet chili bourbon glaze
Dessert
Butter Cake
grand marnier macerated berries, vanilla ice cream, whipped cream
Crème Brule
sugar custard, strawberry slice, whipped cream
DEVOUR MENU 2023
Price Per 3 Course Package: $35
Valid For Dine In Only
Pick One Item From Each Course
Soup & Salad & Appetizer
Clam Chowder
6 ounce cup
Classic Wedge Salad
cherry tomatoes, onions, blue cheese dressing, blue cheese crumble, balsamic reduction
Pier 48 Salad
carrots, onions, celery, beer cream sauce, garlic toasted baguettes
Spinach Dip
cream cheese, garlic, parmesan cheese, sriracha sauce, garlic crostini
Crab Beignets
crab meat, boursin cheese, tartar sauce, five pepper jelly
Entrée
Bucatini Primavera
cherry tomatoes, red onions, broccolini, fra diavlo sauce, parmesan cheese, garlic toasted bread
Lemon Mustard Chicken
breaded parmesan chicken breast, yukon potato, shallots, pesto green beans, lemon mustard sauce
Blackened Mahi Mahi
sausage andouille wild rice, roasted corn & black bean salsa, zesty peach BBQ glazed, horseradish cajun cream sauce, sriracha sauce
Bourbon Salmon
golden mashed potatoes, green beans, sweet chili bourbon glaze
Dessert
Butter Cake
grand marnier macerated berries, vanilla ice cream, whipped cream
Crème Brule
sugar custard, strawberry slice, whipped cream