$35 per person

Shared Plates:

SPINACH ARTICHOKE DIP (V) // artichoke hearts, spinach, cream, asiago, italian bread crumb, flatbread

ARANCINI (V) // mozzarella, risotto, panko crust, marinara

ITALIAN MUSSELS // garlic, shallot, 1040EZ pilsner, marinara, basil, parsley, focaccia

CAPRESE SALAD // heirloom tomato, fresh mozzarella, arugula, basil oil, balsamic glaze

HALF RASPBERRY GORGONZOLA (GF|V) // mixed greens, gorgonzola, raspberry, red onion, walnut, raspberry vinaigrette

HALF CAESAR // romaine, shaved parmesan, anchovy, garlic crouton, cracked black pepper, caesar vin

Entrees:

SHRIMP ALA VODKA // black tiger shrimp, calabrian infused vodka, creamy tomato sauce tossed in homemade pasta, shaved parmesan

ASIAGO CHICKEN // breaded pan-fried chicken, garlic cream, asiago, marinara, basil, linguine

VEG OUT PIZZA (V) // pesto, fresh mozzarella, artichoke, mushroom, cherry tomato, caramelized onion, sea salt

PESTO PIZZA // pesto, prosciutto, tomato, balsamic glaze

Desserts:

BERRIES CREME ANGLAISE // vanilla custard, chambord, fresh assorted berries

CHOCOLATE TORTE (GF|V) // raspberry coulis, chantilly cream

DOUBLE SCOOP GELATO // raspberry (VG), lemon (VG), hazelnut, vanilla, pistachio, stracciatella, espresso, chocolate

Devour Indy ‘23 People’s Choice Winner:

VENUS HEAT // tequila, wasabi simple, cucumber, orgeat, lime, orange bitters – $15