DEVOUR INDY / 3 COURSE FOR $39.95 SUNDAY-THURSDAY 4:30PM-9:00PM

PRIMI

WEDGE SALAD

Iceberg topped with red onion, tomatoes, bacon and blue cheese crumbles, blue cheese dressing.

BEET SALAD

gold & red beets, baby arugula, red onion, gorgonzola, house made honey lemon zest vinaigrette

BAKED RICOTTA

baked whipped ricotta cheese, 4 cheese blend, cherry tomatoes, toasted ciabatta

SUPPLI AL TELEFONO

croquettes are filled with rice, beef and cheese

SECONDI

CHICKEN MARSALA

pan fried chicken with mushroom marsala sauce. Serve with pomodoro

CACIO E PEPE

bucatini, pepper, parmesan cheese

SICILIAN SYTLE BAKED COD

pan seared cod, garlic, cherry tomatoes, capers, parsley. Serve with side green beans

LAMB LOIN CHOPS

lamp chops marinated with garlic, evoo, oregano. Serve with green beans.

DOLCI

ITALIAN LEMON CAKE

two layer cake filled with Italian lemon cream

ZEPPOLE

perfect soft butter dough filled with chocolate

WINE SUGGESTIONS ; GAVI 35 PRIMITIVO 35 SOAVE 35

*Dine-in only. Tax & gratuity not included. No substitutions, please.