PARTICIPATING RESTAURANTS
Sahm’s Ale House
Sahm’s Ale House is located in the heart of the beautiful WestClay Village in Carmel, Indiana. Enjoy an afternoon on our outdoor patio, meet friends and family for a relaxing dinner in our dining room or watch the game and enjoy a frosty Big Lug brew.
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
Sahm's Ale House
12819 E New Market St
Carmel, Indiana 46032
(317) 853-6278
Monday: 11am – 10pm
Tuesday – Thursday: 11am – 11pm
Friday: 11am – 12am
Saturday: 10am – 12am
Sunday: 10am – 10pm
Public free parking available
FOR TWO: $50
APPETIZER – PICK ONE
SPICY GARLIC CAULIFLOWER: Tossed in our spicy garlic buffalo sauce and fried. Served with choice of ranch or bleu cheese and with carrots and celery.
VEGGIE CIGARS: Veggies sautéed, mixed with cream cheese and herbs, stuffed in wonton wraps, and fried. Served with a side of teriyaki sesame.
CHEESE CURDS: Wisconsin white cheddar cheese curds tossed in beer batter, fried, with choice of 2 sauces: Green Goddess, Columbus, Ranch, Marinara, or Cilantro Chipotle.
BUFFALO CHICKEN DIP: Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with tortilla chips and celery.
ENTREE – PICK TWO
CHICKEN PESTO TORTELLINI: Fresh grilled chicken over tri-colored cheese filled tortellini tossed with roma tomato, our house made basil pesto, and a parmesan cream sauce.
INDIANA PORK CHOP: Bone in pork chop, seasoned, and grilled to order, basted with our steak herb butter. Served with choice of two sides.
FISH & CHIPS: North Atlantic cod lightly coated with Big Lug Flying Horse beer batter, fried, and serve with tartar sauce, hand cut fries, and a choice of side.
LEMON CHICKEN & ARUGULA: Two 6oz chicken breasts baked with parmesan and topped with arugula tossed in lemon vinaigrette. Served with two sides.
DESSERT – PICK ONE
BREAD PUDDING -or- PEANUT BUTTER PIE
FOR TWO: $50
APPETIZER – PICK ONE
SPICY GARLIC CAULIFLOWER: Tossed in our spicy garlic buffalo sauce and fried. Served with choice of ranch or bleu cheese and with carrots and celery.
VEGGIE CIGARS: Veggies sautéed, mixed with cream cheese and herbs, stuffed in wonton wraps, and fried. Served with a side of teriyaki sesame.
CHEESE CURDS: Wisconsin white cheddar cheese curds tossed in beer batter, fried, with choice of 2 sauces: Green Goddess, Columbus, Ranch, Marinara, or Cilantro Chipotle.
BUFFALO CHICKEN DIP: Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with tortilla chips and celery.
ENTREE – PICK TWO
CHICKEN PESTO TORTELLINI: Fresh grilled chicken over tri-colored cheese filled tortellini tossed with roma tomato, our house made basil pesto, and a parmesan cream sauce.
INDIANA PORK CHOP: Bone in pork chop, seasoned, and grilled to order, basted with our steak herb butter. Served with choice of two sides.
FISH & CHIPS: North Atlantic cod lightly coated with Big Lug Flying Horse beer batter, fried, and serve with tartar sauce, hand cut fries, and a choice of side.
LEMON CHICKEN & ARUGULA: Two 6oz chicken breasts baked with parmesan and topped with arugula tossed in lemon vinaigrette. Served with two sides.
DESSERT – PICK ONE
BREAD PUDDING -or- PEANUT BUTTER PIE