Indiana Fried Zucchini (v)
Deep fried Indiana zucchini topped with parmesan and served with avocado herb sauce.

Burrata (v)
Heirloom tomatoes with burrata cheese, basil oil, and homemade focaccia.

SALAD – or – SOUP

Picnic Gazpacho
Heirloom tomato gazpacho with a lightly spiced sweet corn garnish.

Summer Salad (v)
Spinach, black beans, tomato, cucumber, mango, red onion, avocado, feta, crispy chick peas, fresh herbs, coconut green goddess.

Wedge
Iceberg lettuce wedge, bleu cheese, bleu cheese crumbles, bacon, crispy onions, dill.

MAIN

Steak & Potatoes (and Corn)
An 8oz sirloin seasoned, cooked to order, and served over a fried hash browns with Indiana sweet corn esquites, queso fresco, and avocado herb sauce.

Chicken Kebabs
Kebabs are layered with pineapple, bell pepper, red onion, and marinated chicken breast and served over rice with our house stir fry sauce.

Fried Curry Catfish Basket
Fresh catfish is dipped in our house beer batter, deep fried, and served over hand cut French fries seasoned with curry powder. Served with fried hush puppies, coconut green goddess dressing, and red curry aioli.

Mushroom Bolognese (v)
Vegetarian Bolognese made with fresh, local mushrooms tossed with macaroni shells and topped with parmesan cheese, Asiago, and fresh herbs. Served with garlic bread.

DESSERT

Buffalo Trace Bread Pudding (V)
Homemade bread pudding topped with a Buffalo Trace bourbon sauce and whipped cream.

Peaches (V) *Contains Nuts
Macerated peaches are served over a homemade shortcake with almond whipped cream, and candied pecans.

Roost Tiramisu (V) *Contains Alcohol
Hubbard and Cravens espresso soaked lady fingers with mascarpone, rum, cocoa, and cream.