PARTICIPATING RESTAURANTS
Sahm’s Place
Sahm's Place in Broad Ripple has been a neighborhood favorite for decades. Whether you're craving a juicy burger, a fresh salad, or some flavorful tacos, we've got you covered and we've also got a house made brew to wash it all down.
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
Sahm's Place
2411 E 65th St,
Indianapolis, IN 46220
(317) 202-1577
Monday 3PM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–12AM
Saturday 10AM–12AM
Sunday 10AM–10PM
Free private parking lot available
THREE COURSE FOR TWO – $40
APPETIZERS – PICK ONE
SPICY GARLIC CAULIFLOWER: Tossed in our spicy garlic buffalo sauce and fried. Served with choice of ranch or bleu cheese and with carrots and celery.
SPINACH & ARTICHOKE DIP: Our house made spinach artichoke dip served hot with fresh corn tortilla chips for dipping.
SHRIMP CIGARS: Three deep fried wontons stuffed with mire poix cream cheese, gulf shrimp, and scallions.
FOCACCIA BUFFALO CHICKEN DIP: Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with toasted house made focaccia bread.
ENTREE – PICK TWO
PESTO TORTELLINI WITH CHICKEN: Fresh grilled chicken over tri-colored cheese filled tortellini tossed with roma tomato, our house made basil pesto, and a parmesan cream sauce.
EIGHT OUNCE SIRLOIN: Center cut top sirloin topped with steak herb butter. Served with choice of two sides.
INDIANA PORK CHOP: Bone in pork chop, seasoned, and grilled to order, basted with our steak herb butter. Served with choice of two sides.
FISH & CHIPS: North Atlantic cod lightly coated with Big Lug Flying Horse beer batter, fried, and serve with tartar sauce, hand cut fries, and a choice of side.
DESSERT – PICK ONE TO SHARE
CHERRY CHEESECAKE PARFAIT: Homemade cheesecake, cherry compote, whipped cream, and graham crackers.
BROWNIE SUNDAE: Our homemade chocolate brownie served warm vanilla ice cream, chocolate sauce, and whipped cream.
THREE COURSE FOR TWO – $40
APPETIZERS – PICK ONE
SPICY GARLIC CAULIFLOWER: Tossed in our spicy garlic buffalo sauce and fried. Served with choice of ranch or bleu cheese and with carrots and celery.
SPINACH & ARTICHOKE DIP: Our house made spinach artichoke dip served hot with fresh corn tortilla chips for dipping.
SHRIMP CIGARS: Three deep fried wontons stuffed with mire poix cream cheese, gulf shrimp, and scallions.
FOCACCIA BUFFALO CHICKEN DIP: Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with toasted house made focaccia bread.
ENTREE – PICK TWO
PESTO TORTELLINI WITH CHICKEN: Fresh grilled chicken over tri-colored cheese filled tortellini tossed with roma tomato, our house made basil pesto, and a parmesan cream sauce.
EIGHT OUNCE SIRLOIN: Center cut top sirloin topped with steak herb butter. Served with choice of two sides.
INDIANA PORK CHOP: Bone in pork chop, seasoned, and grilled to order, basted with our steak herb butter. Served with choice of two sides.
FISH & CHIPS: North Atlantic cod lightly coated with Big Lug Flying Horse beer batter, fried, and serve with tartar sauce, hand cut fries, and a choice of side.
DESSERT – PICK ONE TO SHARE
CHERRY CHEESECAKE PARFAIT: Homemade cheesecake, cherry compote, whipped cream, and graham crackers.
BROWNIE SUNDAE: Our homemade chocolate brownie served warm vanilla ice cream, chocolate sauce, and whipped cream.