PARTICIPATING RESTAURANTS


Sahm’s Place

Sahm's Place in Broad Ripple has been a neighborhood favorite for decades. Whether you're craving a juicy burger, a fresh salad, or some flavorful tacos, we've got you covered and we've also got a house made brew to wash it all down.

https://sahmsplace.com/

Additional Menu Options: Family Friendly


Sahm’s Place

LOCATIONS & HOURS

Midtown

Sahm's Place

2411 E 65th St,
Indianapolis, IN 46220

(317) 202-1577

Monday 3PM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–12AM
Saturday 10AM–12AM
Sunday 10AM–10PM

Free private parking lot available


THREE COURSE FOR TWO – $40

APPETIZERS – PICK ONE

SPICY GARLIC CAULIFLOWER: Tossed in our spicy garlic buffalo sauce and fried. Served with choice of ranch or bleu cheese and with carrots and celery.

SPINACH & ARTICHOKE DIP: Our house made spinach artichoke dip served hot with fresh corn tortilla chips for dipping.

SHRIMP CIGARS: Three deep fried wontons stuffed with mire poix cream cheese, gulf shrimp, and scallions.

FOCACCIA BUFFALO CHICKEN DIP: Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with toasted house made focaccia bread.

ENTREE – PICK TWO

PESTO TORTELLINI WITH CHICKEN: Fresh grilled chicken over tri-colored cheese filled tortellini tossed with roma tomato, our house made basil pesto, and a parmesan cream sauce.

EIGHT OUNCE SIRLOIN: Center cut top sirloin topped with steak herb butter. Served with choice of two sides.

INDIANA PORK CHOP: Bone in pork chop, seasoned, and grilled to order, basted with our steak herb butter. Served with choice of two sides.

FISH & CHIPS: North Atlantic cod lightly coated with Big Lug Flying Horse beer batter, fried, and serve with tartar sauce, hand cut fries, and a choice of side.

DESSERT – PICK ONE TO SHARE

CHERRY CHEESECAKE PARFAIT: Homemade cheesecake, cherry compote, whipped cream, and graham crackers.

BROWNIE SUNDAE: Our homemade chocolate brownie served warm vanilla ice cream, chocolate sauce, and whipped cream.

THREE COURSE FOR TWO – $40

APPETIZERS – PICK ONE

SPICY GARLIC CAULIFLOWER: Tossed in our spicy garlic buffalo sauce and fried. Served with choice of ranch or bleu cheese and with carrots and celery.

SPINACH & ARTICHOKE DIP: Our house made spinach artichoke dip served hot with fresh corn tortilla chips for dipping.

SHRIMP CIGARS: Three deep fried wontons stuffed with mire poix cream cheese, gulf shrimp, and scallions.

FOCACCIA BUFFALO CHICKEN DIP: Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with toasted house made focaccia bread.

ENTREE – PICK TWO

PESTO TORTELLINI WITH CHICKEN: Fresh grilled chicken over tri-colored cheese filled tortellini tossed with roma tomato, our house made basil pesto, and a parmesan cream sauce.

EIGHT OUNCE SIRLOIN: Center cut top sirloin topped with steak herb butter. Served with choice of two sides.

INDIANA PORK CHOP: Bone in pork chop, seasoned, and grilled to order, basted with our steak herb butter. Served with choice of two sides.

FISH & CHIPS: North Atlantic cod lightly coated with Big Lug Flying Horse beer batter, fried, and serve with tartar sauce, hand cut fries, and a choice of side.

DESSERT – PICK ONE TO SHARE

CHERRY CHEESECAKE PARFAIT: Homemade cheesecake, cherry compote, whipped cream, and graham crackers.

BROWNIE SUNDAE: Our homemade chocolate brownie served warm vanilla ice cream, chocolate sauce, and whipped cream.