PARTICIPATING RESTAURANTS
Sahm’s Restaurant & Flying Horse Pub
Sahm’s is a family owned and locally operated restaurant that has proudly served the Fishers community since 1986 with a passion for fresh, locally-sourced ingredients. Sahm’s Restaurant and Flying Horse Pub offers both family dining and a 21+ bar area.
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
Sahm's Restaurant & Flying Horse Pub
11505 Allisonville Rd
Fishers, Indiana 46038
(317) 842-1577
Monday – Thursday:
11am – 9pm
Friday – Saturday:
11am – 10pm
Sunday:
11am – 8pm
Free public parking lot
THREE COURSE FOR ONE – $25 (one item per course)
THREE COURSE FOR TWO – $40
APPETIZERS – PICK ONE
SPICY GARLIC CAULIFLOWER: Tossed in our spicy garlic buffalo sauce and fried. Served with choice of ranch or bleu cheese and with carrots and celery.
SHRIMP CIGARS: Three deep fried wontons stuffed with mire poix cream cheese, gulf shrimp, and scallions.
SPINACH & ARTICHOKE DIP: Our house made spinach artichoke dip served hot with fresh corn tortilla chips for dipping.
FOCACCIA BUFFALO CHICKEN DIP: Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with toasted house made focaccia bread.
ENTREE – PICK TWO
PESTO TORTELLINI WITH CHICKEN: Fresh grilled chicken over tri-colored cheese filled tortellini tossed with roma tomato, our house made basil pesto, and a parmesan cream sauce.
INDIANA PORK CHOP: Bone in pork chop, seasoned, and grilled to order, basted with our steak herb butter. Served with choice of two sides.
EIGHT OUNCE SIRLOIN: Center cut top sirloin topped with steak herb butter. Served with choice of two sides.
FISH & CHIPS: North Atlantic cod lightly coated with Big Lug Flying Horse beer batter, fried, and serve with tartar sauce, hand cut fries, and a choice of side.
DESSERT – PICK ONE TO SHARE
CHERRY CHEESECAKE PARFAIT: Homemade cheesecake, cherry compote, whipped cream, and graham crackers.
BROWNIE SUNDAE: Our homemade chocolate brownie served warm vanilla ice cream, chocolate sauce, and whipped cream.
THREE COURSE FOR ONE – $25 (one item per course)
THREE COURSE FOR TWO – $40
APPETIZERS – PICK ONE
SPICY GARLIC CAULIFLOWER: Tossed in our spicy garlic buffalo sauce and fried. Served with choice of ranch or bleu cheese and with carrots and celery.
SHRIMP CIGARS: Three deep fried wontons stuffed with mire poix cream cheese, gulf shrimp, and scallions.
SPINACH & ARTICHOKE DIP: Our house made spinach artichoke dip served hot with fresh corn tortilla chips for dipping.
FOCACCIA BUFFALO CHICKEN DIP: Grilled chicken blended with cream cheese and mozzarella, our house made buffalo sauce, topped with parmesan cheese and green onions. Served with toasted house made focaccia bread.
ENTREE – PICK TWO
PESTO TORTELLINI WITH CHICKEN: Fresh grilled chicken over tri-colored cheese filled tortellini tossed with roma tomato, our house made basil pesto, and a parmesan cream sauce.
INDIANA PORK CHOP: Bone in pork chop, seasoned, and grilled to order, basted with our steak herb butter. Served with choice of two sides.
EIGHT OUNCE SIRLOIN: Center cut top sirloin topped with steak herb butter. Served with choice of two sides.
FISH & CHIPS: North Atlantic cod lightly coated with Big Lug Flying Horse beer batter, fried, and serve with tartar sauce, hand cut fries, and a choice of side.
DESSERT – PICK ONE TO SHARE
CHERRY CHEESECAKE PARFAIT: Homemade cheesecake, cherry compote, whipped cream, and graham crackers.
BROWNIE SUNDAE: Our homemade chocolate brownie served warm vanilla ice cream, chocolate sauce, and whipped cream.