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Salt on Mass

Located in the heart of Indianapolis in a contemporary space of coastal design and floor to ceiling views of the downtown skyline and vibrant Massachusetts Avenue, Salt on Mass has a focus on fresh. As a locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand crafted cocktails and extensive wine list, Salt on Mass prides itself on creating a unique dining experiences. The restaurant has become a hot spot for chic dining before a night out on the town, pre and post theatre dining, casual after work and late night cocktails, social plate sharing on the patio, business meetings and presentations, special occasion celebrations, and private dining.
Enjoy a seasonal menu of fresh and local greens, social plates and signature entrées including Salt and Pepper Calamari, cut in-house Sashimi Grade Crudo served on Himalayan Salt Blocks, Long-Line Caught Chilean Sea Bass, and Seared Sashimi Grade Tuna.

505 Massachusetts Ave. Indianapolis, IN 46204

317.638.6565

https://www.saltonmass.com/

Monday -Thursday 4:30 to 10:00
Friday & Saturday 4:30 to 11:00
Sunday Closed

Online Reservations

Phone Reservations – 317.638.6565

Additional Menu Options: Gluten-free, Vegetarian, Dairy-free

Salt on Mass

Salt on Mass Devour Menu

3 Course $39.99

*price not valid on split plate orders

 

COURSE ONE (select one)

BUTTERMILK HALF WEDGE

bacon, buttermilk bleu cheese crumble, tomato, bleu cheese dressing

TOMATO WATERMELON SALAD

tomato, watermelon, blackberries, goat cheese, balsamic glaze

 

COURSE TWO (select one)

PAN ROASTED CHILEAN SEA BASS

parmesan risotto, lemon butter sauce

CHICKEN FRIED CHICKEN

mashed potatoes, jalapeno cream gravy

GRILLED VERLASSO SALMON

orange blossom honey, smoked sea salt, grilled broccolini

LOBSTER MAC & CHEESE

maine lobster, gruyere, nana’s cheese sauce, benton’s bacon

 

COURSE THREE

opera cake

 

ENHANCEMENTS

MAINE LOBSTER OSCAR 15

PNW CRAB OSCAR 16

DIVER SCALLOPS 16

Salt on Mass Devour Menu

3 Course $39.99

*price not valid on split plate orders

 

COURSE ONE (select one)

BUTTERMILK HALF WEDGE

bacon, buttermilk bleu cheese crumble, tomato, bleu cheese dressing

TOMATO WATERMELON SALAD

tomato, watermelon, blackberries, goat cheese, balsamic glaze

 

COURSE TWO (select one)

PAN ROASTED CHILEAN SEA BASS

parmesan risotto, lemon butter sauce

CHICKEN FRIED CHICKEN

mashed potatoes, jalapeno cream gravy

GRILLED VERLASSO SALMON

orange blossom honey, smoked sea salt, grilled broccolini

LOBSTER MAC & CHEESE

maine lobster, gruyere, nana’s cheese sauce, benton’s bacon

 

COURSE THREE

key lime cheesecake

 

ENHANCEMENTS

MAINE LOBSTER OSCAR 15

PNW CRAB OSCAR 16

DIVER SCALLOPS 16