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Salt on Mass

Located in the heart of Indianapolis, Salt on Mass is a LOCALLY owned scratch kitchen and bar specializing in wild and sustainable seafood. But we don't stop there, our team prepares some beautiful farm to table meals, pastas, specialty diet items. Hand crafted cocktails and an extensive wine list add to the flair without all the fuss. Salt offers a contemporary space of coastal design and floor to ceiling views of the downtown skyline and vibrant Massachusetts Avenue. At Salt on Mass we focus on fresh, operating without a freezer on premise. We pride our self on creating a unique dining experience for our guests. With 3 separate dining areas and a private dining room Salt on Mass has the ability to accommodate all your dining needs. The restaurant has become a hot spot for chic dining before a night out on the town, pre and post theatre dining, casual after work and late night cocktails, social plate sharing on the patio, business meetings and presentations, special occasion celebrations, and private dining.
Enjoy a seasonal menu of fresh and local greens, social plates and signature entrées including Salt and Pepper Calamari, cut in-house Sashimi Grade Crudo served on Himalayan Salt Blocks, Long-Line Caught Chilean Sea Bass, and Seared Sashimi Grade Tuna.

https://www.saltonmass.com/

Additional Menu Options: Gluten-free, Vegetarian, Dairy-free

Salt on Mass

505 Massachusetts Ave,
Indianapolis, IN 46204

(317) 638-6565