PARTICIPATING RESTAURANTS
Sangiovese Ristorante
The Art of Fine Italian Dining
Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly

LOCATIONS & HOURS
Ironworks at Keystone
2727 E 86th St. #110,
Indianapolis, IN
46240
(317) 757-5913
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable or by Phone)
Parking on site
Fishers District
9708 District North Dr. suite 920
Fishers, IN
46037
(317) 219-6413
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable or by Phone)
Parking on site
$45 PER PERSON
DRINKS:
(CHOOSE ONE)
House White Wine
House Red Wine
Italian Stallion (Malfy Grapefruit Gin, Grapefruit Juice, Lime, Simple, Firewater Bitters, Tajin Rim)
Peroni (Italian Lager
)
INSALATA
(CHOOSE ONE)
ZUPPE DU BISQUE
Roasted tomato bisque
(add lump crab meat 4)
CAESAR SALAD
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing
(add chicken 5)
MAIN
(CHOOSE ONE)
FARFALLE CON FUNGHI
Bowtie pasta with assorted wild mushrooms, sweet peas, fresh basil in an herb-infused olive oil
SPAGHETTI FRA DIAVOLO
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
FETTUCCINI BOLOGNESE
Fettuccine tossed in our classic bolognese sauce
RAVIOLI
Five cheese stuffed ravioli tossed with tomatoes, mushrooms in a creamy pesto sauce
POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara
POLLO MARSALA
Chicken breast, sautéed with mushrooms and marsala wine
SALMONE AL PIATTO
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
DESSERT:
CANNOLI
Brooklyn’s Finest $15
Hiatus Tequila, Sorel Spiced Hibiscus Liqueur, Triple Sec, Sour Mix with Cherry Preserve and fresh Lime
Limoncello Spritz $14
Limoncello, Prosecco, Soda water, Blueberries
Live and Let Die $14
Pineapple infused Bulleit Rye, Campari, Fresh lime, Pineapple Simple.
Indigo Gimlet $14
Empress Indigo Gin, St. Germain, Fresh Lime Juice
Sicilian Sour $14
Luxardo Amaretto, Simple, Lemon Juice, topped with Red Wine
———————————————————
ALCOHOL FREE OPTION:
Mockingway Daiquiri $8
Lyre’s n.a. Rum, Mint, Grapefruit Juice, Pineapple Juice, Sour Mix, Fresh Lime Juice