PARTICIPATING RESTAURANTS


Sangiovese Ristorante

The Art of Fine Italian Dining

Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!

sangioveseristorante.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly


Sangiovese Ristorante

LOCATIONS & HOURS

Northside

Ironworks at Keystone

2727 E 86th St. #110,
Indianapolis, IN
46240

(317) 757-5913

Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM

Reservations:
Suggested (Opentable or by Phone)

Parking on site

Northside

Fishers District

9708 District North Dr. suite 920
Fishers, IN
46037

(317) 219-6413

Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM

Reservations:
Suggested (Opentable or by Phone)

Parking on site


$45 PER PERSON

DRINKS:
(CHOOSE ONE)

House White Wine
House Red Wine
Italian Stallion (Malfy Grapefruit Gin, Grapefruit Juice, Lime, Simple, Firewater Bitters, Tajin Rim)
Peroni (Italian Lager
)

INSALATA
(CHOOSE ONE)

ZUPPE DU BISQUE
Roasted tomato bisque
(add lump crab meat 4)

CAESAR SALAD
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing
(add chicken 5)

MAIN
(CHOOSE ONE)

FARFALLE CON FUNGHI
Bowtie pasta with assorted wild mushrooms, sweet peas, fresh basil in an herb-infused olive oil

SPAGHETTI FRA DIAVOLO
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

FETTUCCINI BOLOGNESE
Fettuccine tossed in our classic bolognese sauce

RAVIOLI
Five cheese stuffed ravioli tossed with tomatoes, mushrooms in a creamy pesto sauce

POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara

POLLO MARSALA
Chicken breast, sautéed with mushrooms and marsala wine

SALMONE AL PIATTO
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

DESSERT:

CANNOLI

Brooklyn’s Finest $15
Hiatus Tequila, Sorel Spiced Hibiscus Liqueur, Triple Sec, Sour Mix with Cherry Preserve and fresh Lime

Limoncello Spritz $14
Limoncello, Prosecco, Soda water, Blueberries

Live and Let Die $14
Pineapple infused Bulleit Rye, Campari, Fresh lime, Pineapple Simple.

Indigo Gimlet $14
Empress Indigo Gin, St. Germain, Fresh Lime Juice

Sicilian Sour $14
Luxardo Amaretto, Simple, Lemon Juice, topped with Red Wine
———————————————————
ALCOHOL FREE OPTION:

Mockingway Daiquiri $8
Lyre’s n.a. Rum, Mint, Grapefruit Juice, Pineapple Juice, Sour Mix, Fresh Lime Juice