PARTICIPATING RESTAURANTS


Sangiovese Ristorante

The Art of Fine Italian Dining

Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!

sangioveseristorante.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly


Sangiovese Ristorante

LOCATIONS & HOURS

Northside

Ironworks at Keystone

2727 E 86th St. #110,
Indianapolis, IN
46240

(317) 757-5913

Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM

Reservations:
Suggested (Opentable or by Phone)

Parking on site

Northside

Fishers District

9708 District North Dr. suite 920
Fishers, IN
46037

(317) 219-6413

Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM

Reservations:
Suggested (Opentable, Sangioveseristorante.com or by Phone)

Parking on site


$50 PER PERSON


DRINKS
(SELECT ONE)
HOUSE WHITE
Villa Sparina, Gavi
HOUSE RED
Poggiosecco, Chianti
MAMBO ITALIANO
Absolute Vodka, Aperol, Pineapple Juice, Fresh Lime Juice & Passionfruit Syrup
PERONI
Italian Lager

INSALATA
(SELECT ONE)
ZUPPE DU BISQUE
Roasted tomato bisque
(Add lump crab meat $4)
INSALATA WEDGE
Iceberg wedge served with marinated tomatoes & blue cheese dressing, topped with crumbled gorgonzola
(Add Pancetta $2)

MAIN
(SELECT ONE)
(ADD A PROTEIN FOR $6)
RIGATONI ALLA SANGIOVESE
Rigatoni, mushrooms, diced tomatoes, spinach in an herb-butter sauce
SPAGHETTI FRA DIAVOLO
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
FETTUCCINI BOLOGNESE
Fettuccine tossed in our handcrafted bolognese sauce
RAVIOLI ALLA PESTO
Five cheese stuffed ravioli tossed with tomatoes, mushrooms in a creamy pesto sauce
POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara
POLLO ALLA SICILIANA
Chicken breast, sautéed with capers, kalamata olives, fresh mozzarella in a garlic peeled tomato white wine sauce
SALMONE ALLA PICCATA
Atlantic salmon sautéed with capers in a white wine lemon butter sauce

DESSERT
CANNOLI