PARTICIPATING RESTAURANTS
Sangiovese Ristorante
Upscale, Authentic Italian Restaurant.
http://www.sangioveseristorante.com
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Sangiovese Ristorante - In The Yard at Fishers District
9708 District North Drive Suite 920
Fishers, IN 46037
317.219.6413
Monday – Thursday 5:00 – 9:00
Friday and Saturday 5:00 – 9:30
Sunday 5:00 – 8:30
Sangiovese Ristorante - Ironworks
2727 E. 86th St. Suite 110
Indianapolis, IN 46240
(317) 757-5913
Monday-Thursday 5-9
Friday and Saturday 5-9:30
Sundays 5-8:30
$45 PER PERSON
DRINKS (choose one)
PINOT GRIGIO, FOLONARI
CHIANTI, FOLONARI
LIVE AND LET DIE pineapple infused bulleit rye, Campari, pineapple-simple, lime juice
PERONI
INSALATA (choose one)
ZUPPE DU BISQUE roasted tomato bisque soup garnished with fresh basil ($4 add lump crab)
CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)
MAIN (choose one)
FISH OF THE DAY ask server for chef’s daily selection
FARFALLE CON FUNGHI bowtie pasta, assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil
POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara
SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine
PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce
FETTUCCINE BOLOGNESE fettuccine tossed in our classic bolognese sauce
RISOTTO ALLA SANGIOVESE risotto with spinach, sun dried tomatoes, peas, and gorgonzola cheese (add sausage for $6)
RAVIOLI five cheese stuffed raviolo in a spicy marinara sauce
DESSERT
CANNOLI
DINNER FOR TWO $80 (carryout only)
INSALATA (choose two)
ZUPPE DU BISQUE roasted tomato bisque soup garnished with fresh basil ($4 add lump crab)
CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)
MAIN (choose two)
FISH OF THE DAY ask server for chef’s daily selection
FARFALLE CON FUNGHI bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil
POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara
SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine
PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce
FETTUCCINI BOLOGNESE fettuccine tossed in our classic bolognese sauce
RISOTTO ALLA SANGIOVESE risotto with spinach, sun dried tomatoes, peas, and gorgonzola cheese (add sausage for $6)
RAVIOLI five cheese stuffed ravioli in a spicy marinara sauce
DESSERT
CANNOLI