PARTICIPATING RESTAURANTS
Sangiovese Ristorante
The Art of Fine Italian Dining
Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Ironworks at Keystone
2727 E 86th St. #110,
Indianapolis, IN
46240
(317) 757-5913
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable or by Phone)
Parking on site
Fishers District
9708 District North Dr. suite 920
Fishers, IN
46037
(317) 219-6413
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable, Sangioveseristorante.com or by Phone)
Parking on site
$50 PER PERSON
DRINKS
(SELECT ONE)
HOUSE WHITE
Tenuta Maccan, Pinot Grigio
HOUSE RED
Unlitro, Super Tuscan
HEARTS OF POM
Verita Vodka, Pama, Pomegranate Juice & Fresh Lime topped with Club Soda
PERONI
Italian Lager
DAILY MOCKTAIL
Non-Alcoholic Delight
INSALATA
(SELECT ONE)
ZUPPE DEL GIORNO
INSALATA CAESAR
(ADD ANCHOVIES $1)
(ADD CHICKEN $6)
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing
MAIN
(SELECT ONE)
(ADD A PROTEIN FOR $6)
(SUB GLUTEN FREE PASTA $3)
RIGATONI ALLA SANGIOVESE
Rigatoni tossed with chicken and mushrooms in a roasted red bell pepper cream sauce
LINGUINI BOSCO MARE
Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes in a garlic olive oil
FETTUCCINI BOLOGNESE
Fettuccine tossed in our handcrafted bolognese sauce
RAVIOLI ALLA VODKA
Five cheese stuffed ravioli with Italian sausage and tomatoes in a spicy vodka tomato cream sauce
POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara
POLLO ALLA PICATTA
Chicken breast sautéed with capers in white wine lemon butter sauce, served with Chef vegetable and starch of the day
FISH OF THE DAY
DESSERT
CANNOLI