PARTICIPATING RESTAURANTS


Sangiovese Ristorante

Upscale, Authentic Italian Restaurant.

http://www.sangioveseristorante.com

Additional Menu Options: Gluten-free, Vegetarian


Sangiovese Ristorante

LOCATIONS & HOURS

Northside

Sangiovese Ristorante - In The Yard at Fishers District

9708 District North Drive Suite 920
Fishers, IN 46037

317.219.6413

Monday – Thursday 5:00 – 9:00
Friday and Saturday 5:00 – 9:30
Sunday 5:00 – 8:30

Northside

Sangiovese Ristorante - Ironworks

2727 E. 86th St. Suite 110
Indianapolis, IN 46240

(317) 757-5913

Monday-Thursday 5-9
Friday and Saturday 5-9:30
Sundays 5-8:30


$45 PER PERSON 

DRINKS (choose one)

PINOT GRIGIO, FOLONARI

CHIANTI, FOLONARI

LIVE AND LET DIE pineapple infused bulleit rye, Campari, pineapple-simple, lime juice  

PERONI

INSALATA (choose one)

ZUPPE DU BISQUE roasted tomato bisque soup garnished with fresh basil ($4 add lump crab)

CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)

MAIN (choose one)

FISH OF THE DAY ask server for chef’s daily selection

FARFALLE CON FUNGHI bowtie pasta, assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil

POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine 

PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce 

FETTUCCINE BOLOGNESE fettuccine tossed in our classic bolognese sauce 

RISOTTO ALLA SANGIOVESE risotto with spinach, sun dried tomatoes, peas, and gorgonzola cheese (add sausage for $6) 

RAVIOLI  five cheese stuffed raviolo in a spicy marinara sauce 

DESSERT 

CANNOLI

DINNER FOR TWO $80 (carryout only)

 

INSALATA (choose two)

ZUPPE DU BISQUE roasted tomato bisque soup garnished with fresh basil ($4 add lump crab)

CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)

MAIN (choose two)

FISH OF THE DAY ask server for chef’s daily selection

FARFALLE CON FUNGHI bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil

POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine 

PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce

FETTUCCINI BOLOGNESE fettuccine tossed in our classic bolognese sauce

RISOTTO ALLA SANGIOVESE risotto with  spinach, sun dried tomatoes, peas, and gorgonzola cheese (add sausage for $6) 

RAVIOLI five cheese stuffed ravioli in a spicy marinara sauce

DESSERT

CANNOLI