PARTICIPATING RESTAURANTS
Seasons 52
Seasons 52 is a fresh grill and wine bar committed to seasonal ingredients that are mindfully sourced and naturally good.
8650 Keystone Crossing Indianapolis, IN 46240
https://www.seasons52.com/home
Join us for lunch from 11am-3pm and dinner beginning at 3pm
Phone Reservations – (317) 846-5252
Additional Menu Options: Gluten-free
LUNCH $25
FIRST COURSE
Select one of the following:
CUP OF SEASONAL SOUP
FIELD GREENS
ROMAINE CAESAR
WARM HONEY-ROASTED GOLDEN BEETS AND GOAT CHEESE SALAD
SECOND COURSE
Select one of the following:
BISTRO STEAK*
SESAME-GRILLED SALMON SALAD*
WOOD-GRILLED SHRIMP AND GRITS
THIRD COURSE
MINI INDULGENCE DESSERT
Dinner $35
FIRST COURSE
Select one of the following:
CUP OF SEASONAL SOUP
FIELD GREENS
ROMAINE CAESAR
WARM HONEY-ROASTED GOLDEN BEETS AND GOAT CHEESE SALAD
SECOND COURSE
Select one of the following
CEDAR PLANK-ROASTED SALMON*
6 OZ WOOD-GRILLED FILET MIGNON* | 8 OZ +$5
CARAMELIZED GRILLED SEA SCALLOPS
THIRD COURSE
MINI INDULGENCE DESSERT
Green Box Dinners
Feeds 4-6 (Carry-Out Only)
Kona Crusted Wood-Grilled Tenderloin $165
Whole Side of Cedar Plank-Roasted Salmon $135
Served with:
Lemon Parsley Potatoes
Choice of:
Caramelized Brussels Sprouts
or
French Green Beans
Also includes 6 mini indulgences!
2 Bottles for $52
Dine in or Carry-Out!
Emmolo, Sauvignon Blanc, Napa Valley ’19
Sting, II Palagio ‘Roxanne’, Bianco, Tuscany, Italy ’18
Riondo Sparkling Rose, Veneto, Italy NV
Sea Sun by Caymus, Pinot Noir, CA ’19
Conundrum Red, CA ’18
Bonanza by Caymus, Cabernet Sauvignon, Lot 3, CA