PARTICIPATING RESTAURANTS


Seasons 52

Seasons 52 is a fresh grill and wine bar committed to seasonal ingredients that are mindfully sourced and naturally good.

8650 Keystone Crossing Indianapolis, IN 46240

(317) 846-5252

https://www.seasons52.com/home

Join us for lunch from 11am-3pm and dinner beginning at 3pm

Online Reservations

Phone Reservations – (317) 846-5252

Additional Menu Options: Gluten-free


LUNCH $25

FIRST COURSE
Select one of the following:

CUP OF SEASONAL SOUP
FIELD GREENS
ROMAINE CAESAR
WARM HONEY-ROASTED GOLDEN BEETS AND GOAT CHEESE SALAD

SECOND COURSE
Select one of the following:

BISTRO STEAK*
SESAME-GRILLED SALMON SALAD*
WOOD-GRILLED SHRIMP AND GRITS

THIRD COURSE
MINI INDULGENCE DESSERT

Dinner $35

FIRST COURSE
Select one of the following:

CUP OF SEASONAL SOUP
FIELD GREENS
ROMAINE CAESAR
WARM HONEY-ROASTED GOLDEN BEETS AND GOAT CHEESE SALAD

SECOND COURSE
Select one of the following

CEDAR PLANK-ROASTED SALMON*
6 OZ WOOD-GRILLED FILET MIGNON* | 8 OZ +$5
CARAMELIZED GRILLED SEA SCALLOPS

THIRD COURSE
MINI INDULGENCE DESSERT

Green Box Dinners
Feeds 4-6 (Carry-Out Only)

Kona Crusted Wood-Grilled Tenderloin $165
Whole Side of Cedar Plank-Roasted Salmon $135

Served with:
Lemon Parsley Potatoes

Choice of:
Caramelized Brussels Sprouts
or
French Green Beans

Also includes 6 mini indulgences!

2 Bottles for $52
Dine in or Carry-Out!

Emmolo, Sauvignon Blanc, Napa Valley ’19
Sting, II Palagio ‘Roxanne’, Bianco, Tuscany, Italy ’18
Riondo Sparkling Rose, Veneto, Italy NV
Sea Sun by Caymus, Pinot Noir, CA ’19
Conundrum Red, CA ’18
Bonanza by Caymus, Cabernet Sauvignon, Lot 3, CA