PARTICIPATING RESTAURANTS


Skyline Club

Skyline Club is located in the heart of downtown Indianapolis and features breathtaking views of the city. The Club's cutting edge and vibrant spaces are ideal for conversation and relaxation, and for escaping the demands of City life while enjoying stimulating cultural events and gourmet cuisine.

https://www.invitedclubs.com/clubs/skyline-club-indianapolis?utm_source=bing&utm_medium=organic&utm_campaign=bing-profile

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly


Skyline Club

LOCATIONS & HOURS

Downtown

Skyline Club

One American Square; 36th Floor
Indianapolis, Indiana 46282

(317) 263-5000

Lunch

Monday-Friday

11:00 Am-2:00 PM

Dinner

Tuesday -Thursday

5:00 PM–7:30 PM

Friday-Saturday

5:00 PM–8:30 PM

Reservations:
Yes - Open Table, Phone

Entrance to the building is directly off of the corner of New York and Illinois Street. Check in with Tower security. Take the middle elevator bay to the 36th floor. Parking is also available for a fee under the building. PLEASE NOTE THAT THE ENTRANCE ON THE FRONT OF THE BUILDING AT THE CORNER OF OHIO AND ILLINOIS IS CURRENTLY CLOSED AND LOCKED!


DEVOUR SUMMERFEST CLUB TABLE LUNCH

$24++

Devour Summerfest Club Table Lunch

 

August 23rd & 24th | August 29th-31st.

11:30AM-2PM

You asked, we listened!

Back by popular demand, enjoy the Club Table during Devour Indy Summerfest for a delectable quick or slow as you would like lunch.

$45

First Course 

Lobster Bisque

Lobster Meat | Sherry

Caesar Salad

Garlic Croutons | Aged Parmesan

Summer Breeze Salad

Field Greens| Tomatoes | Parmesan Cheese | Lemon Vinaigrette

Main Course

Smoked Beef Tenderloin Medallion +$5

Yukon Whipped Potato | Asparagus

Grilled Faroe Island Salmon

Farro & Orzo Salad | Spinach | Aged Balsamic | Asparagus

Grilled Lemon Spinach Chicken

Farro & Orzo Salad | Broccolini

Grilled Balsamic Chicken

Farro & Orzo Salad | Asparagus | Balsamic Glaze

Mushroom Marsala Risotto (Vegan)

Portobello & Shitake Mushroom | Hungarian Wax Chiles |Roasted Garlic Spinach | Red Peppers

Dessert Course

Chocolate Zuccotto Cake

Spiked with Rum

New York Style Cheesecake

Served with Berry Compote