PARTICIPATING RESTAURANTS
Skyline Club
Skyline Club is located in the heart of downtown Indianapolis and features breathtaking views of the city. The Club's cutting edge and vibrant spaces are ideal for conversation and relaxation, and for escaping the demands of City life while enjoying stimulating cultural events and gourmet cuisine.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Skyline Club
One American Square; 36th Floor
Indianapolis, Indiana 46282
(317) 263-5000
Lunch
Tuesday-Friday
11:00 Am-2:00 PM
Dinner
Tuesday -Thursday
5:00 PM–7:30 PM
Friday-Saturday
Reservations:
Yes - Open Table, Phone
Entrance to the building is directly off of the corner of New York and Illinois Street. Check in with Tower security. Take the middle elevator bay to the 36th floor. Parking is also available for a fee under the building. PLEASE NOTE THAT THE ENTRANCE ON THE FRONT OF THE BUILDING AT THE CORNER OF OHIO AND ILLINOIS IS CURRENTLY CLOSED AND LOCKED!
Devour Winterfest
11:30AM-2PM
Lunch
$24++
First Course
Charred Corn & Poblano Bisque
Caesar Salad
Garlic Croutons | Aged Parmesan
House Salad
Crisp Lettuce | Tomatoes | Cheese | Cucumbers
Main Course
Skyline Chicken Sandwich
Blackened Chicken | Peppercorn Aioli |American Cheese | Thick Cut Bacon
Honey Chipotle Salmon
Southwest Rice Pilaf | Blistered Sweet Peppers | Charred Cilantro Vinaigrette
Grilled Ham n Cheese
Honey Ham | Melted American Cheese | Herb Aioli
Crispy Tofu Bowl
Stir Fry Vegetables, Jasmine Rice, Garlic Chili Oil, Miso Aioli, Pickled Shitake Mushroom
Dessert Course
Brownie A La Mode
Served with Vanilla Ice Cream
Blood Orange Sherbert
Raspberry Sauce
$45
First Course
Lobster Bisque
Skyline Wedge Salad
Baby Iceberg Lettuce | Red Onion | Smoked Applewood Bacon | Gorgonzola Crumbles | Cherry Tomato | Blue Cheese Dressing
Harvest Salad
Red & Green Oak Mix, Roasted Butternut Squash & Pear, Candied Pecans, Bacon Lardon, Chevre Goat Cheese, Mustard Maple Vinaigrette
Main Course
Petite Filet
Yukon Mashed Potatoes | Chefs Seasonal Vegetables | Red Wine Demi-Glace
Miso Glazed Salmon
Coconut Almond Rice | Sweet & Sour Slaw | Dark Soy Reduction | Miso Aioli
Chicken Fried Chicken
Dirty Rice | Fried Okra | Cajun Dynamite Sauce
Crispy Tofu Bowl
Stir Fry Vegetables | Jasmine Rice | Garlic Chili Oil | Miso Aioli | Pickled Shitake Mushroom
Dessert Course
Chocolate Flourless Cake
Raspberry Sauce | Toffee Brittle
Bourbon Caramel Cheesecake
Fresh Berries \ Glazed Pecans