PARTICIPATING RESTAURANTS
Spoke & Steele
Nestled just inside the golden doors of the beautiful Le Meridien Indianapolis, Spoke & Steele is your premier destination for fresh and eclectic menu offerings, a vibrant bar scene, and warm and knowledgeable service that epitomizes Hoosier hospitality.
Our Chef works closely with local farmers and foragers to ensure that the menu is always authentic, fresh, modern, and seasonal.
A bespoke experience awaits you at Spoke & Steele - whether you're looking for a romantic spot for a date, a unique atmosphere for an important business meeting or just a casual dinner our with friends or family. Come join us!
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
$20 per person; daily until 2pm
1st course: choice of Classic Caesar Salad, Creamy Potato Leek Soup (vg|gf), or French Onion Soup
2nd Course: choose from
The Smash Burger; 2- 3oz Fischer Farms burger patties, american cheese, dill pickles, caramelized onions, shredded lettuce, russian dressing, and brioche bun. Served with spoke frites
Poblano and Avocado Grilled Cheese; cheddar jack cheese, pepper jam, cilantro, tajin. Served with spoke frites (vg)
The Bourdain Sandwich; griddled Smoking Goose mortadella, smoked provolone, dijonaise, brioche bun. Served with spoke frites
Harvest Ribeye Hash; sautee of steak, peppers, caramelized onions, potatoes, blushed greens, 2 sunny-side up eggs, topped with smoked yogurt +$5
$50 per person, daily 5-10pm
1st Course
choose from:
Classic Caesar* Salad
Creamy Potato Leek Soup (vg|gf)
add 4oz chicken, salmon*, or shrimp | +9
2nd Course
choose from:
Steak Frites; 8oz Fischer Farms Flat Iron* served with Spoke Frites, Au poivre compound butter, simple dressed greens, and house Black Garlic Aioli (gf) *upgrade to 6oz center cut Prime Filet* +20* (gf)
Mussels Meuniere; 1lb of Icy Blue PEI mussels steamed in garlic, white wine, and fresh herbs served with Spoke Frites, warm baguette, and house Black Garlic Aioli
Pappardelle Stroganoff; fresh pasta in a savory sour cream mushroom sauce, grated Parmesan, and pine nut gremolata (vg)
add 4oz chicken, salmon*, or shrimp | +9
3rd Course
choose from:
Gelato; Vanilla, Chocolate, Strawberry, Pistachio, Salted Caramel, Raspberry Sorbet (df), Lemon Sorbet (df) with crisp pearl and rolled sugar cookie
Bourbon Cherry Chocolate Bread Pudding; a la mode | +5
Lunch daily until 2pm
$20 per person
1st course: Creamy Potato Leek Soup (vg)
2nd Course: Poblano and Avocado Grilled Cheese; cheddar jack cheese, pepper jam, cilantro, tajin. Served with spoke frites (vg)
Dinner daily 5-10pm
$50 per person
1st Course: Creamy Potato Leek Soup (vg)
2nd Course: Pappardelle Stroganoff; fresh pasta in a savory sour cream mushroom sauce, grated Parmesan, and pine nut gremolata (vg)
3rd Course:
Gelato; Vanilla, Chocolate, Strawberry, Pistachio, Salted Caramel, Raspberry Sorbet (df), Lemon Sorbet (df) with crisp pearl and rolled sugar cookie
or
Bourbon Cherry Chocolate Bread Pudding; a la mode | +5
All devour menus are available for carry out by calling 317-737-1616
Woodford Reserve Gold Rush $12
Gluten Friendly Dinner-
$50 per person
1st Course: choice of Classic Caesar Salad (remove croutons) or Creamy Potato Leek Soup (vg)
*add 4oz chicken, salmon, or shrimp: $9*
2nd Course: choose from
Steak Frites; 8oz Fischer Farms Flat Iron served with Spoke Frites, Au poivre compound butter, simple dressed greens, and house Black Garlic Aioli (gf)
*upgrade to 6oz center cut Prime Filet for $20* (gf)
Moules Frites; 1lb of Icy Blue PEI mussels steamed in garlic, white wine, and fresh herbs served with Spoke Frites, and house Black Garlic Aioli (remove baguette, substitute GF toast points)
3rd Course:
Gelato; Vanilla, Chocolate, Strawberry, Pistachio, Salted Caramel, Raspberry Sorbet (df), Lemon Sorbet (df)
*request to have cookie and crisp pearl garnish removed*