PARTICIPATING RESTAURANTS


St. Elmo Steak House

St. Elmo Steak House is the oldest Indianapolis steakhouse in its original location and has earned a national reputation for its excellent steaks, seafood, chops, and professional service.

This year as an added value, dine with us on Monday, Tuesday, and Wednesday and you will receive an additional $10 off all Devour dinner menus. (This offer is only available at Huse Culinary restaurants).

https://www.stelmos.com/


St. Elmo Steak House

LOCATIONS & HOURS

Downtown

St. Elmo Steak House

127 S Illinois St
Indianapolis IN 46225

(317) 635-0636

Monday – Thursday
4:00 p.m. – 10:00 p.m.

Friday
4:00 p.m. – 11:00 p.m.

Saturday
3:00 p.m. – 11:00 p.m.

Sunday
4:00 p.m. – 9:00 p.m.

Reservations:
https://www.stelmos.com/reservations/

There is a self-park parking garage available adjacent to Circle Centre Mall or we offer valet on most days.


DEVOUR INDY DINNER MENU
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday*

FIRST COURSE

WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy signature cocktail sauce.
Upgrade your 3-piece shrimp cocktail to a 5-piece for $8 more.

SECOND COURSE (select one)

NAVY BEAN SOUP

HOUSE WEDGE SALAD
Bacon, tomatoes, creamy Gorgonzola.

THIRD COURSE (select one)

FILET MIGNON
6 oz. / 8 oz. tender, center-cut. Served with redskin mashed potatoes. 55 / 69

CRAB STUFFED SHRIMP
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc. 46

ROASTED CHICKEN BREAST
Pan-seared chicken breast with wild mushroom risotto and roasted garlic demi. 46

14 OZ USDA PRIME NEW YORK STRIP
Superior tenderness and flavor. Served with redskin mashed potatoes. 78

ENHANCE YOUR STEAK
BEARNAISE SAUCE 5
OSCAR STYLE (Alaskan king crab, asparagus, béarnaise) 30
HORSERADISH GORGONZOLA BUTTER 5
BOURBON PEPPERCORN SAUCE (with Maker’s Mark) 5
CHATEAUBRIAND SAUCE 5

 

1933 LOUNGE BAR MENU
Menu includes the 3 items below for $45.

WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy signature cocktail sauce.

PETITE FILET OSCAR STYLE
Filet with king crab, asparagus and béarnaise, redskin mashed potatoes.

CREME BRULEE
Traditional French recipe. Prepared with Madagascar vanilla beans.

*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.

DEVOUR INDY BEVERAGE MENU

CHARDONNAY
Post & Beam by Far Miente, Carneros. 15 / 58

CABERNET SAUVIGNON
Post & Beam by Far Miente, Napa. 16 / 62

CABANA LIFE by MATT G.
Herradura tequila, aperol, Grand Marnier, caramelized pineapple, mango, lime. 12