PARTICIPATING RESTAURANTS
Stone Creek Dining Company
With a focus on innovative cuisine in an upscale casual atmosphere, each Stone Creek Dining Company offers a unique ambiance. The menu at Stone Creek includes fresh salads, pastas, steak, and more. Stone Creek is dedicated to creating memorable moments for our guests and being the restaurant of choice for unforgettable dining experiences of exceptional quality and value.
http://www.stonecreekdining.com/
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Stone Creek Dining Company - Greenwood
911 N State Rd 135
Greenwood, IN 46142
(317) 889-1200
Mon–Thurs: 4:00 PM – 9:00 PM
Fri–Sat: 4:00 PM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.
Reservations:
OpenTable
Parking Lot
Stone Creek Dining Company - Noblesville
Hamilton Town Center
13904 Town Center Blvd #900
Noblesville, IN 46060
(317) 770-1170
Mon–Thurs: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: Closed
Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.
Reservations:
OpenTable
Parking Lot
Stone Creek Dining Company - Plainfield
The Shops at Perry Crossing
2498 Perry Crossing Way #105
Plainfield, IN 46168
(317) 837-9100
Mon-Thurs: 11:00 AM – 9:00 PM
Fri – Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.
Reservations:
OpenTable
Parking Lot - Street Parking
Stone Creek Dining Company - Zionsville
4450 Weston Pointe Dr #150
Zionsville, IN 46077
(317) 873-9700
Mon–Thur: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 8:00 PM
Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.
Reservations:
OpenTable
Parking Lot
$30 per person
first course option + second course option + dessert option
FIRST COURSE
House Salad gf vg
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed
Chicken & White Bean Chili gf
northern white beans, cheddar, mozzarella, sour cream
SECOND COURSE
Tuscan Penne
Italian sausage, chicken, mushroom, scallion, smoked gouda cream
Orange-Miso Salmon*
sesame rice cake, leek, spinach, asparagus, scallion, ginger-soy sauce,
orange-miso glaze
Squash Wellington vg
phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, corn, tomato jam, sherry cream sauce
Filet Medallions* gf
honey-cumin glazed baby carrots, parmesan risotto
DESSERT
Raspberry Cheesecake vg
raspberry, white chocolate, whipped cream
Carrot Cake vg
cream cheese icing, candied walnut, cinnamon sugar carrot curl
vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness