PARTICIPATING RESTAURANTS


Stone Creek Dining Company

With a focus on innovative cuisine in an upscale casual atmosphere, each Stone Creek Dining Company offers a unique ambiance. The menu at Stone Creek includes fresh salads, pastas, steak, and more. Stone Creek is dedicated to creating memorable moments for our guests and being the restaurant of choice for unforgettable dining experiences of exceptional quality and value.

http://www.stonecreekdining.com/

Additional Menu Options: Gluten-free, Vegetarian, Family Friendly


Stone Creek Dining Company

LOCATIONS & HOURS

Southside

Stone Creek Dining Company - Greenwood

911 N State Rd 135
Greenwood, IN 46142

(317) 889-1200

Mon–Thurs: 4:00 PM – 9:00 PM
Fri–Sat: 4:00 PM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Reservations:
OpenTable

Parking Lot

Northside

Stone Creek Dining Company - Noblesville

Hamilton Town Center
13904 Town Center Blvd #900
Noblesville, IN 46060

(317) 770-1170

Mon–Thurs: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: Closed

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Reservations:
OpenTable

Parking Lot

Westside, Southside

Stone Creek Dining Company - Plainfield

The Shops at Perry Crossing
2498 Perry Crossing Way #105
Plainfield, IN 46168

(317) 837-9100

Mon-Thurs: 11:00 AM – 9:00 PM
Fri – Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Reservations:
OpenTable

Parking Lot - Street Parking

Northside

Stone Creek Dining Company - Zionsville

4450 Weston Pointe Dr #150
Zionsville, IN 46077

(317) 873-9700

Mon–Thur: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 8:00 PM

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Reservations:
OpenTable

Parking Lot


$30 per person

first course option + second course option + dessert option

 

FIRST COURSE 

House Salad gf vg

iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf

northern white beans, cheddar, mozzarella, sour cream

 

SECOND COURSE 

Tuscan Penne

Italian sausage, chicken, mushroom, scallion, smoked gouda cream

Orange-Miso Salmon*

sesame rice cake, leek, spinach, asparagus, scallion, ginger-soy sauce,

orange-miso glaze

Squash Wellington vg

phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, corn, tomato jam, sherry cream sauce

Filet Medallions* gf

honey-cumin glazed baby carrots, parmesan risotto

 

DESSERT 

Raspberry Cheesecake vg

raspberry, white chocolate, whipped cream

Carrot Cake vg

cream cheese icing, candied walnut, cinnamon sugar carrot curl

 

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness