PARTICIPATING RESTAURANTS


Stone Creek Dining Company

With a focus on innovative cuisine in an upscale casual atmosphere, each Stone Creek Dining Company offers a unique ambiance. The menu at Stone Creek includes fresh salads, pastas, steak, and more. Stone Creek is dedicated to creating memorable moments for our guests and being the restaurant of choice for unforgettable dining experiences of exceptional quality and value.

http://www.stonecreekdining.com/

Additional Menu Options: Gluten-free, Vegetarian


Stone Creek Dining Company

LOCATIONS & HOURS

Southside

Stone Creek Dining Company - Greenwood

911 N State Rd 135
Greenwood, IN 46142

317.889.1200

Mon–Thurs: 4:00 PM – 9:00 PM
Fri–Sat: 4:00 PM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Northside

Stone Creek Dining Company - Noblesville

Hamilton Town Center
13904 Town Center Blvd #900
Noblesville, IN 46060

(317) 770-1170

Mon–Thurs: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: Closed

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Westside, Southside

Stone Creek Dining Company - Plainfield

The Shops at Perry Crossing
2498 Perry Crossing Way #105
Plainfield, IN 46168

(317) 837-9100

Mon-Thurs: 11:00 AM – 9:00 PM
Fri – Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Northside

Stone Creek Dining Company - Zionsville

4450 Weston Pointe Dr #150
Zionsville, IN 46077

(317) 873-9700

Mon–Thur: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 8:00 PM

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.


$28 per person

first course option + second course option + dessert option

 

 FIRST COURSE 

House Salad gf & vg

iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf

northern white beans, cheddar, mozzarella, sour cream

 

SECOND COURSE 

Tuscan Penne

Italian sausage, chicken, mushroom, scallion, smoked gouda cream

Floro Salmon

 caramelized onion, toasted pine nut, spinach, citrus vinaigrette

Squash Wellington vg

phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf (add $9)

herb butter, garlic mashed potato, grilled asparagus

 

DESSERT 

Raspberry Cheesecake

 raspberry, white chocolate, whipped cream

Carrot Cake vg

 cream cheese icing, candied walnut, cinnamon-sugar carrot curl

 

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness

$28 per person

first course option + second course option + dessert option

 

FIRST COURSE

House Salad gf & vg

iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf

northern white beans, cheddar, mozzarella, sour cream

 

SECOND COURSE

Tuscan Penne

Italian sausage, chicken, mushroom, scallion, smoked gouda cream

Floro Salmon

caramelized onion, toasted pine nut, spinach, citrus vinaigrette

Squash Wellington vg

phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf (add $9)

herb butter, garlic mashed potato, grilled asparagus

 

DESSERT

Raspberry Cheesecake

raspberry, white chocolate, whipped cream

Carrot Cake vg

cream cheese icing, candied walnut, cinnamon-sugar carrot curl

 

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness