Taxman CityWay

Taxman CityWay is a gastropub and beergarden located in an 1850s renovated livery building, right in the heart of downtown Indianapolis. This family friendly gastropub features three full service bars offering 20 rotating Taxman beers, local ciders and a wide variety of wine and spirits, as well as a large pet-friendly outdoor patio. The seasonal menu highlights local and regional farmers and is anchored by a wide variety of local beef burgers, seasonal sandwiches, Belgian-style French fries (commonly referred to as “frites”) and Belgian-style Liege waffles.

Additional Menu Options: Gluten-free, Vegetarian, Family Friendly

Taxman CityWay



Taxman CityWay

310 S Delaware St
Indianapolis, IN 46204

(317) 734-3107

Sunday 10 am – 10 pm*
Monday – Thursday 4 pm – 10 pm*
Friday – Saturday 12 pm – 10 pm
*Kitchen closes one hour prior to the listed closing time.


Parking garage next door and street parking

$40 per person

Starter | choose 1
Pretzel & Beer Cheese (V) – house pretzel, Deduction beer cheese, Exemption mustard
Classic Mussels – garlic, shallot, white wine, parsley, frites, baguette
Crispy Brussel Sprouts (GF|V) – fried brussels sprouts, goat cheese, marcona almonds, hot honey

Entrée choose 1
Fried Chicken & Waffle – miller amish chicken, braised greens, maple buffalo
Mushroom Risotto (V) – mushroom medley, parmesan, truffle vin, herbs
Boneless Pork Chop – fisher farms pork, smashed red potatoes, green beans, gravy
Seared Salmon – verlasso salmon, jasmine rice, seasonal squash, balsamic glaze, beurre rouge
12oz. NY Strip (GFO) – herb butter, belgian-style frites, dressed mixed greens +10

Desserts choose 1
Chocolate Torte (GF|V) – house made flourless torte, raspberry coulis, chantilly cream
Signature Waffle (V) – belgian chocolate sauce, chantilly cream, maraschino cherry
Sundae (V) – double scoop vanilla gelato, belgian chocolate sauce, chantilly cream, maraschino cherry

Lightening Rod – $11

refreshing, sweet, complex

reposado tequila, strawberry cinnamon syrup, Ancho Reyes chile liqueur, lime, pamplemousse La Croix