PARTICIPATING RESTAURANTS
Taxman Fortville – Brasserie and Taproom
Taxman Fortville is an Indiana brasserie and tap room committed to artfully pairing the highest quality local ingredients with house-made craft beers, wine and cocktails. Our culinary team offers globally inspired localized cuisine that showcases ingredients sourced from artisans and farmers from around the region. The seasonally evolving menus features fresh interpretations on familiar favorites built on a foundation of classic culinary techniques and local flora and fauna.
http://www.taxmanbrewing.com/home-fortville/
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Taxman Fortville - Brasserie and Taproom
29 South Main Street
Fortville, Indiana 46040
(317) 482-1272
Sunday 10 am – 10 pm*
Monday – Thursday 4 pm – 10 pm*
Friday – Saturday 12 pm – 10 pm
*Kitchen closes one hour prior to the listed closing time.
Reservations:
https://www.taxmanbrewing.com/restaurants/
On-site parking
Starter | choose 1
Pretzel & Beer Cheese (V) – house pretzel, Deduction beer cheese, Exemption mustard
Classic Mussels – garlic, shallot, white wine, parsley, frites, baguette
Crispy Brussel Sprouts (GF|V) – fried brussels sprouts, goat cheese, marcona almonds, hot honey
Entrée | choose 1
Fried Chicken & Waffle – miller amish chicken, braised greens, maple buffalo
Mushroom Risotto (V) – mushroom medley, parmesan, truffle vin, herbs
Boneless Pork Chop – fisher farms pork, smashed red potatoes, green beans, gravy
Seared Salmon – verlasso salmon, jasmine rice, seasonal squash, balsamic glaze, beurre rouge
12oz. NY Strip (GFO) – herb butter, belgian-style frites, dressed mixed greens +10
Desserts | choose 1
Chocolate Torte (GF|V) – house made flourless torte, raspberry coulis, chantilly cream
Signature Waffle (V) – belgian chocolate sauce, chantilly cream, maraschino cherry
Sundae (V) – double scoop vanilla gelato, belgian chocolate sauce, chantilly cream, maraschino cherry
Lightening Rod – $11
refreshing, sweet, complex
reposado tequila, strawberry cinnamon syrup, Ancho Reyes chile liqueur, lime, pamplemousse La Croix