PARTICIPATING RESTAURANTS

$25 Per Person

Choice Of
Field Greens Salad with Parmesan Vinaigrette
New England Clam Chowder

Entrée Choice
Tenderloin Salad*
with Baby Greens and Heirloom Tomatoes
The Grille’s Signature Cheeseburger*
with Parmesan Truffle Fries
Seared Salmon*
with White Wine Garlic Butter and Baby Tomatoes
Roasted Chicken Breast
with Sherry Jus

Chef’s Suggestions
Served with your choice of
Sam’s Mashed Potatoes or Creamed Spinach
Filet Mignon* 8 oz | add 10
Bone-In Dry Aged NY Strip* 14 oz | add 10
with Shallot Butter

Dessert Choice
Chef’s Selection of Housemade Desserts

$45 Per Person

Choice Of
Wedge with Bleu Cheese and Smoked Bacon
Field Greens Salad with Parmesan Vinaigrette

Entrée Choice
Filet Mignon* 8 oz
Roasted Chicken Breast
with Sherry Jus
Seared Citrus Glazed Salmon*
with Marcona Almonds and Brown Butter
Additional Offerings | add 12
Grilled Jumbo Shrimp, Maine Lobster Tail

Chef’s Suggestions
Elevate your dining experience
Sliced Filet Mignon* | add 10
with Roasted Wild Mushrooms
Tomahawk Veal Chop* | add 15

Accompaniments
Sam’s Mashed Potatoes
Creamed Spinach

Dessert Choice
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake