PARTICIPATING RESTAURANTS

Devour Indy Lunch Menu $25

Choice Of
Field Greens Salad with Parmesan Vinaigrette
New England Clam Chowder
Entrée Choice
Tenderloin Salad*
with Baby Greens and Heirloom Tomatoes
The Grille’s Signature Cheeseburger*
with Parmesan Truffle Fries
Seared Salmon*
with White Wine Garlic Butter and Baby Tomatoes
Roasted Chicken Breast
with Sherry Jus
Chef’s Suggestions
Served with your choice of
Sam’s Mashed Potatoes or Creamed Spinach
Filet Mignon* 8 oz | add $10
Bone-In Dry Aged NY Strip* 14 oz | add $10
with Shallot Butter
Dessert Choice
Chef’s Selection of Housemade Desserts

Devour Indy Dinner Menu $45

Choice Of
Wedge with Bleu Cheese and Smoked Bacon
Field Greens Salad with Parmesan Vinaigrette
New England Clam Chowder
Entrée Choice
Filet Mignon* 8 oz
Dry Aged Bone-In NY Strip* 14 oz
Additional Offerings | add $12
Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar
Roasted Chicken Breast
with Sherry Jus
Seared Citrus Glazed Salmon*
served over Haricots Verts
Chef’s Suggestions
Elevate your dining experience
Sliced Filet Mignon
with Roasted Wild Mushrooms* | add $10
Dry Aged Bone-In Kona Crusted NY Strip* 18 oz | add $10
with Shallot Butter
Double Cut Lamb Rib Chops | add $15
Accompaniments
Sam’s Mashed Potatoes
Creamed Spinach
Dessert Choice
Chef’s Selection of Housemade Desserts