PARTICIPATING RESTAURANTS
The Oakmont
The Mass Ave District's hottest and most fun restaurant and bar. The Oakmont is a trendy spot with eclectic decor, offering elevated versions of comfort classics and weekend brunch.
Additional Menu Options: Gluten-free, Vegetarian, Vegan
LOCATIONS & HOURS
The Oakmont
323 N. Delaware St.
Suite B
Indianapolis, Indiana 46204
(317) 746-6097
Monday through Thursday 11:00 am to 11:00 pm
Friday 11:00 to 1:00 am
Saturday 3:00 pm to 1:00 am
Sunday 3:00 pm to 11:00 pm
Reservations:
via website and phone
Metered street parking, nearby pay lots and garages.
3 Courses
$30 per person
Starters
choice of:
Berry Blister Mix VG
calm romaine + spinach + chevre + red onion + chopped walnut + dried cranberries + chopped watermelon radish + blackberry vinaigrette
Crawfish Gumbo
Creole gumbo + crawfish tail + jasmine rice + chopped chive + grilled lemon
Crab cake
pan seared blue crab cake + marina sauce + Cholula slaw + tajin
Entrees
choice of:
Mushroom & Swiss
brioche bun + beef brisket blend patty + garlic roasted mushrooms + bacon + bourbon glaze + chopped chive + garlic aioli + house made pickles
Tequila Chicken GF
tequila marinated grilled chicken breast + citrus & chili flake broccolini + roasted cauliflower puree + poblano aioli + pico + guacamole + tajin
Buddha Bowl V, GF
chopped kale + garbanzo + shiitake mushroom + red onion + broccolini + quinoa + cauliflower + grilled lemon + tahini dressing
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
Chimichurri Steak (+$7)
marinated and seared skirt steak + roasted poblano peppers + caramelized onion butter + chimichurri sauce + garlic parmesan truffle fries
Cajun Salmon Tacos GF
white corn tortilla + arugula + Cajun seared salmon + pico de gallo + guacamole + poblano aioli + tajin + grilled lime
Dessert
choice of:
Bananas Foster Bread VG
house-made banana bread + sliced banana + foster caramel sauce + chopped walnuts + candied pecans + house-made vanilla whipped cream
Confetti Donut Holes VG
Fruity Pebbles fried donut holes + powdered sugar + hazelnut Nutella
GF – Gluten Free
VG – Vegetarian
V – Vegan
3 Courses
$30 per person
Starters
choice of:
Berry Blister Mix VG
calm romaine + spinach + chevre + red onion + chopped walnut + dried cranberries + chopped watermelon radish + blackberry vinaigrette
Crawfish Gumbo
Creole gumbo + crawfish tail + jasmine rice + chopped chive + grilled lemon
Crab cake
pan seared blue crab cake + marina sauce + Cholula slaw + tajin
Entrees
choice of:
Mushroom & Swiss
brioche bun + beef brisket blend patty + garlic roasted mushrooms + bacon + bourbon glaze + chopped chive + garlic aioli + house made pickles
Tequila Chicken GF
tequila marinated chicken breast + citrus & chili flake broccolini + roasted cauliflower puree + poblano aioli + pico + guacamole + tajin
Buddha Bowl V, GF
chopped kale + garbanzo + shiitake mushroom + red onion + broccolini + quinoa + cauliflower + grilled lemon + tahini past
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
Chimichurri Steak (+$7)
marinated skirt steak + roasted poblano peppers + caramelized onion butter + chimichurri sauce + garlic parmesan truffle fries
Cajun Salmon Tacos GF
white corn tortilla + arugula + Cajun seared salmon + pico de gallo + guacamole + poblano aioli + tajin + grilled lime
Dessert
choice of:
Bananas Foster Bread VG
house-made banana bread + sliced banana + foster caramel sauce + chopped walnuts + candied pecans + house-made vanilla whipped cream
Confetti Donut Holes VG
Fruity Pebbles fried donut holes + powdered sugar + hazelnut Nutella
GF – Gluten Free
VG – Vegetarian
V – Vegan