PARTICIPATING RESTAURANTS


Up Cellar

Up Cellar is an upscale steakhouse, wine bar and lounge featuring a seasonal, locally sourced menu, hand selected global wines, craft cocktails and an intimate rooftop patio.

https://theupcellar.com/

Additional Menu Options: Gluten-free, Vegetarian


Up Cellar

LOCATIONS & HOURS

Southside

Up Cellar

63 Baldwin St
Bargersville, Indiana 46106

(317) 533-0845

Wednesday – Sunday 5pm to 11pm

Reservations:
https://theupcellar.com/reservations/

Parking lot out front


$55 per person
Appetizers:

GAZPACHO (GF | V) // smoked red pepper, summer tomatoes, basil oil

CRAB CAKE // roasted corn, jalapeno, hint of black garlic aioli

CRISP WEDGE SALAD // tomatoes, bacon, blue cheese, fried onions

Main Courses:

GRILLED SKIRT STEAK (GF) // mashed sweet potatoes, crispy brussels sprouts

SMOKY BBQ PORK CHOP (GF) // garlic mashed potatoes, sugar snap peas

GRILLED SALMON (GF) // smoked corn risotto, grilled tomato salad

FARMERS MARKET RISOTTO (V) // please consult with your server for today’s selection

Desserts:

SEASONAL SUMMER FRUIT CHEESECAKE (V)

CHOCOLATE MOLTEN CAKE (V) // served with a scoop of gelato

Devour Indy ‘23 People’s Choice Winner:
VENUS HEAT // tequila, wasabi simple, cucumber, orgeat, lime, orange bitters – $15