Up Cellar

Up Cellar is a steakhouse, wine bar and lounge featuring a seasonal, locally sourced menu, hand selected global wines, craft cocktails and an intimate rooftop patio.

Additional Menu Options: Gluten-free, Vegetarian

Up Cellar



Up Cellar

63 Baldwin St
Bargersville, Indiana 46106

(317) 533-0845

Wednesday – Sunday 5pm to 11pm


Parking lot out front

$55 Per Person
Appetizers | choose 1
French Onion Soup // beef stock, gruyere, crouton
Crab Cake // jumbo lump crab, grapefruit, fennel, remoulade
Steakhouse Wedge // iceberg, bacon, cherrytomato, crispy onions, bleu cheese
Entrees | choose 1
Pinot Noir Braised Chicken (GF) // miller amish chicken, bacon, carrots, mushroom, onion, mashed potatoes, red wine
Sea Bass (GF) // pacifico striped bass, spaghetti squash, haricot verts, tomato-caper beurre blanc
6oz Petite Filet Mignon // prime black angus, whipped potatoes, heirloom carrot
Winter Vegetable Rissotto // butternut squash, shitake, baby kale, pecorino, grilled baby portobello
Steak Upgrades:
8oz Filet Mignon +$8
14oz New York Strip +$8
Oscar Style // jumbo lump crab, asparagus, bearnaise +$15
Gulf Shrimp // shrimp, garlic butter +$16
Desserts | choose 1
Black Forest Brownie Sundae (GF) // torte, cherry ganache, vanilla gelato
Vanilla Bean Cheesecake // mixed berry beer jam, brown butter crust, vanilla bean Italian buttercream
Vanilla Bean Ricotta Cake // vanilla bean ricotta cake, tomato jam, basil whip, olive oil drizzle

63 UP // reposado tequila, chambord, ancho reyes chile verde, lime, agave – $13