PARTICIPATING RESTAURANTS
Vicino
Vicino is Indy's newest Italian restaurant serving an authentic but elevated menu in a polished atmosphere. Open for lunch and dinner, as well as brunch on the weekends.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Family Friendly
LOCATIONS & HOURS
Vicino
350 Massachusetts Ave.
Suite 150
Indianapolis, Indiana 46204
(317) 798-2492
Lunch menu is Monday through Friday from 11:00 am to 4:00 pm.
Lunch Devour menu is served Saturday and Sunday from 11:00 am to 3:00 pm.
Dinner is served until 10:00 pm Sunday through Thursday and until 11:00 pm on Fridays and Saturdays.
Reservations:
via website or phone.
Metered street parking and several nearby pay lots or garages.
3 Courses
$25 per person
STARTER
choice of:
ZUPPA TOSCANA GF
Italian sausage + fingerling potato + kale + pancetta + cream + garlic + onion
PEAR & BRIE CRUDO GF, VG
poached pear + brie cheese + red wine caramel + candied hazelnut + mint
CAESAR SALAD
romaine + parmesan crisp + focaccia crouton + cracked pepper + Caesar dressing
ENTREE
choice of:
THE STALLION
baguette + capicola + salami + prosciutto + romaine + tomato + pepperoncini + pickled onion + olive tapenade + vinaigrette + provolone
PESTO CHICKEN
pan fried gnocchi + creamy pesto + olive tapenade + shallot + sun dried tomato + pulled chicken + parmesan
MARGHERITA PIZZA VG
marinara + fresh mozzarella + basil
THE ROMAN
romaine + kale + provolone + cured meats + pepperoncini + chickpeas + tomato + olive tapenade + parmesan + vinaigrette + fried capers
DESSERT
choice of:
CANNOLI VG
ricotta + marsala + cinnamon + dark chocolate + pistachio + edible flower
LIMONCELLO BAR V, GF, DF
almond coconut crust + limoncello + blueberry reduction
GF – Gluten Free
VG – Vegetarian
V – Vegan
DF – Dairy Free
3 Courses
$40 per person
STARTER
choice of:
CAESAR SALAD
romaine + parmesan crisp + focaccia crouton + cracked pepper + Caesar dressing
ARANCINI
risotto rice + funghi + mozzarella + parmesan + marinara
CALAMARI FRITTI
calamari strips + capers + marinara + lemon herb aioli
ENTREE
choice of:
VEGAN PRIMAVERA V
penne + mushrooms + zucchini + carrot + capers + tomato + pepperoncini + pickled onion + arugula
TAGLIATELLE BOLOGNESE
tagliatelle + Italian bechamel + spicy tomato and pork sauce + parmesan
SEARED SCALLOPS (+$7)
scallops + lemon fennel + toasted almond + Italian bechamel + polenta
FUNGHI PIZZA VG
Italian bechamel + mushroom medley + black truffle oil + kale + pickled onion + mozzarella
DESSERT
choice of:
TIRAMISU VG
ladyfingers + espresso + spiced rum + mascarpone sweet cream + chocolate + coffee caviar
BOMBOLINI VG
donut + granulated sugar + Nutella + sweet cream + orange zest
GF – Gluten Free
VG – Vegetarian
V – Vegan
DF – Dairy Free