PARTICIPATING RESTAURANTS
Vicino
Vicino is Indy's newest Italian restaurant serving an authentic but elevated menu in a polished atmosphere. Open for lunch and dinner, as well as brunch on the weekends.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Family Friendly
LOCATIONS & HOURS
Vicino
350 Massachusetts Ave.
Suite 150
Indianapolis, Indiana 46204
(317) 798-2492
Lunch menu is Monday through Friday from 11:00 am to 4:00 pm.
Lunch Devour menu is served Saturday and Sunday from 11:00 am to 3:00 pm.
Dinner is served until 10:00 pm Sunday through Thursday and until 11:00 pm on Fridays and Saturdays.
Reservations:
via website or phone.
Metered street parking and several nearby pay lots or garages.
3 Courses
$25 per person
STARTER
choice of:
ZUPPA TOSCANA GF
Italian sausage + fingerling potato + kale + pancetta + cream + garlic + onion
MELON PROSCIUTTO CRUDO GF
select prosciutto + seasonal melon + mozzarella + balsamic glaze + mint
CAPRESE SALAD
tomato + fresh mozzarella + Tuscan kale pesto + roasted red pepper pesto + balsamic glaze + sea salt + cracked black pepper
ENTREE
choice of:
PEPPERONI PIZZA
marinara + shredded mozzarella + large pepperoni + parmesan
HAMBURGER AL FROMAGGIO (GF bun available upon request)
beef blend smash patties + provolone cheese + Fresno chiles + garlic aioli + parmesan garlic fries
CACIO e PEPE
fresh bucatini pasta + butter + bechamel sauce + Parmesan cheese + cracked black pepper
THE ROMAN
romaine + kale + provolone + cured meats + pepperoncini + chickpeas + tomato + olive tapenade + parmesan + vinaigrette + fried capers
DESSERT
choice of:
BOMBOLINI VG
donut + granulated sugar + Nutella + sweet cream + orange zest
LIMONCELLO BAR V, GF, DF
almond coconut crust + limoncello + blueberry reduction
GF – Gluten Free
VG – Vegetarian
V – Vegan
DF – Dairy Free
3 Courses
$40 per person
STARTER
choice of:
CAESAR SALAD
romaine + parmesan crisp + focaccia crouton + cracked pepper + Caesar dressing
CROSTINI BRUSCHETTA VG
CALAMARI FRITTI
calamari strips + capers + marinara + lemon herb aioli
ENTREE
choice of:
VEGAN PRIMAVERA V, DF
penne + mushrooms + zucchini + carrot + capers + tomato + pepperoncini + pickled onion + arugula
PESTO CHICKEN
SEARED SCALLOPS (+$7)
scallops + lemon fennel + toasted almond + Italian bechamel + polenta
FUNGHI PIZZA VG
Italian bechamel + mushroom medley + black truffle oil + kale + pickled onion + mozzarella
LASAGNA DELLA CASA
fresh lasagna pasta + Italian bechamel sauce + cheese blend + meat sauce (contains pork) + melted mozzarella
DESSERT
choice of:
TIRAMISU VG
ladyfingers + espresso + spiced rum + mascarpone sweet cream + chocolate + coffee caviar
CANNOLIS VG
GF – Gluten Free
VG – Vegetarian
V – Vegan
DF – Dairy Free