PARTICIPATING RESTAURANTS


Woodys Library Restaurant

An independently owned & unique eatery located in the historic Andrew Carnegie Library on Main St. Enjoy daily features & familiar favorites in a casual, family-friendly dining area, neighborhood pub downstairs or covered outdoor deck.

Join us at Woodys to enjoy this semi-annual opportunity. Our Devour Indy menu showcases our top sellers and familiar favorites. ​Vegan, vegetarian, dairy-free and gluten-free options are available too.

lunch menu
features your favorite sandwiches & tacos with a choice of side.

three-course value priced menu
Begin with soup, salad or a baguette basket, choose your entree & finish off with a sweet treat from our dessert bites section. You don't want to miss this!

40 E Main Street
Carmel, IN 46032

(317) 573-4444

http://www.woodyscarmel.com/

Sunday - Thursday 11am - midnight
Friday and Saturday 11am - 3am

The kitchen closes at
10pm Sunday - Thursday
11pm Friday and Saturday

Phone Reservations – (317) 573-4444

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Woodys Library Restaurant

$12 LUNCH MENU

PORK TENDERLOIN SANDWICH

kettle chip crusted, blackened or grilled tenderloin on a brioche bun

ANGUS BURGER 

grilled 1/2 lb. patty with choice of cheese on a brioche bun

BUFFALO WRAP

chicken tenders, hot sauce, cheddar, lettuce, tomatoes, bleu cheese dressing & wheat tortilla

SALMON SLAMMERS

blackened crust, roasted garlic aioli & cabbage slaw on two petite buns

CRISPY CHICKS 

two petite buns, kettle chip crusted chicken & chile aioli

POT ROAST SLIDERS 

two petite buns, shredded beef, crispy onions & creamy horseradish

BUN-LESS OVEN BAKE

grilled chicken, spinach, Monterey Jack, onion, tomato & balsamic glaze

BLACKENED FISH TACOS

seasoned cod, Monterey Jack, Cajun ranch, lettuce & pineapple on flour shells

CARRIBEAN CHICKEN TACOS

jerk seasoning, guacamole, pineapple, lettuce, onion, tomato & citrus vinaigrette on corn shells

PULLED PORK TACOS 

guacamole, Monterey Jack, jalapenos, chile aioli & crispy onions on corn shells

QUINOA VEGGIE TACOS

Mexican sauteed quinoa, guacamole, red bell peppers, lettuce, jalapenos & sour cream on flour shells

choice of $25 or $33 per guest three-course value menu

COURSE 1: soup, bread basket or salad

SOUP CUP

Chef’s Choice or Cheeseburger

 BREAD BASKET

substitute gluten-free mini rolls +$2

baguette slices & red sea salt butter

BLUE WEDGE

iceberg, onion, tomato, blue cheese crumbles & dressing

CAESAR SALAD

leaf lettuce, Parmesan, dried cranberries & oven baked croutons

COURSE 2: CHOICE OF ENTRÉE

$33 per guest selections

BISON MEATLOAF

honey chipotle barbecue, cheddar, crispy onions, mashed potatoes & sauteed green beans

FILET MEDALLIONS

grilled 6 oz of beef tenderloins, creamy horseradish sauce, mashed potatoes & buttered broccoli

$25 per guest selections

KETTLE CHIP CHICKEN

creamy herb gravy, chives, mashed potatoes & sautéed green beans

SEARED SALMON

6 oz filet, chile aioli, mashed potatoes & buttered broccoli

POT ROAST

red wine herb gravy, crispy onions, mashed potatoes & sautéed green beans

GRILLED PORK RIBEYE

Dijon cream sauce, chives, mashed potatoes & sautéed green beans

COURSE 3: DESSERT BITE 

a la mode +$1

MISSISSIPPI MUD

dense brownie, almonds, caramel, chocolate & whipped cream

CREME BRULEE CUP

classic vanilla bean, strawberries & caramelized sugar crust

BLONDE BROWNIE

caramel sauce & whipped cream

BAKED PEACH CRUMBLE

butterscotch glaze, candied pecans & whipped cream

Devour items are available for carry-out!

Please call us at 317-573-4444 to place a curbside pickup order.