Staff Appreciation Award
It’s not all about the food – it’s also about the people.
At Society Insurance, we developed our policies with restaurant and bar owners, and we’ve stayed on top of industry trends ever since–to deliver the most comprehensive coverage available.
We’re now bringing 40 years of bar and restaurant insurance expertise to the Indianapolis area. To find your local independent agent and learn more about the small details that make a big difference, give us a call at 1-888-5-SOCIETY or visit societyinsurance.com.
This year, Society Insurance will honor top hospitality professionals from the bi-annual Devour Indy Restaurant Week event. The award honors an employee whose performance exceeds expectations by going above and beyond the job to deliver outstanding customer service or team support and making a positive influence on the business.
Back of House
1st place - Vidal Sanchez, Kitchen Manager, Sahm's Restaurant
2nd place - Stephen Fuller, Line Cook, Vivante
3rd place - Jon McSpadden, Sous Chef, Stone Creek Plainfield
Front of House
1st place - Frank Steans, General Manager, The Jazz Kitchen
2nd place - John Ackmann, Server, Capri
3rd place - Bryt Shook, Front of House Manager, Rooster's Kitchen